1、

This fermentation process parameter test will put high-effective, lower-cost, standardization to the proof of Trichoderma preparation.

本文研究确定的发酵工艺参数为高效率 、 低成本 、 标准化生产黄绿木霉制剂提供了科学依据.

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2、

The fermentation process also is used to create new, pleasing food flavors and odors.

发酵过程也被用于产生新的令人愉悦的食品风味与香味.

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3、

An ALR with sectional draft tube was designed for the fermentation process needed feeding.

针对需要流加补料的发酵过程,设计出分段导流筒气升式内环流反应器.

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4、

Microbial growth during the fermentation process produces sediments, which are removed during racking.

在发酵过程中微生物的生长会产生沉淀物, 可以在下酒的过程中将其除去.

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5、

Only when we keep the temperature and humidity of fermentation chamber at the predetermined value can we successfully achieve an ideal effect.

在烟叶发酵周期内,控制发酵库的温度、湿度,使温度值和湿度值保持在预定曲线所确定的数值上,可以让烟叶发酵达到理想的效果。

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6、

Organic materials are introduced into the fermentation chamber to the level of said plane.

有机材料进入发酵室的介绍说,飞机的水平。

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7、

The soybean isoflavones was hydrolyzed by � �-glucosidase obtained by fermentation with Aspergillus niger.

利用黑曲霉产酶发酵培养基制备β-葡萄糖苷酶,再利用β - 葡萄糖苷酶水解大豆异黄酮粉制备异黄酮苷元.

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8、

The effect of volumetric oxygen transfer coefficient ( kLa), on the performance of producing pyruvate by a multi-vitamin-auxotrophic yeast of Torulopsis glabrata, was investigated in batch fermentation process.

以一株光滑球拟酵母的多重维生素营养缺陷型为研究菌株,考察了分批发酵中不同体积传氧系数(KLa)对其产丙酮酸性能的影响。

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9、

Compared ethanol fermentation power of these 18 fusants with 23 fusants selected by auxotrophic marker, the results demonstrated that percentage of high ethanol-yielding strains in fusants population selected by RAPD marker was significantly high than fusants population selected by auxotrophic marker.

该18株融合子酒精发酵能力经与传统的用营养缺陷型标记筛选的23株融合子比较,表明用RAPD标记筛选到的融合子群体中,高产菌株所占的比例明显高于前者。

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10、

Study on conditions of chitosanase from Aspergillus fumigatus by liquid fermentation

烟曲霉产壳聚糖酶液体发酵条件研究

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11、

A method of asparagus compound wine was reported in this article. Fruity wine yeast 2 · 185 、 2 · 374 were used as fermentation strain, with the material, asparagus juice and asparagus compound juice.

报道了以芦笋汁、芦笋复合汁为原料,利用果酒酵母2·185、2·374为发酵菌种的发酵试验。

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12、

Hydrogen production from glucose, fructose, galactose and arabinose by propionic acid type fermentation flora was investigated by batch culture.

探讨了丙酸型发酵菌群对葡萄糖、果糖、半乳糖和阿拉伯糖等四种单糖的发酵产氢特性。

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13、

The major components of hemicellulose is pentose, including xylose, arabinose, etc., which can be used as carbon source of ethanol fermentation.

其半纤维的主要组成成分是戊糖,包括木糖、阿拉伯糖等,可以作为酒精发酵的碳源。

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14、

Study on the Production of Apple Brandy through Fermentation Coupled with Pervaporation by PDMS Composite Membrane

硅橡胶复合膜用于发酵-渗透汽化耦合生产苹果白兰地的研究

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16、

The unified national college entrance examination system has gone through the periods of "fermentation"," establishment and suffering the setback"," restoration and reformation".

全国统一高考制度先后经过了“酝酿期”、“建立和遭受挫折期”、“恢复和改革期”的变迁过程。

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17、

Effects of Sucrose Concentration on Alginic Acid Fermentation by Azotobacter vinelandii

糖浓度对维氏固氮菌发酵合成海藻酸的影响

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18、

The axenic fermentation extracts of 8 strains of actinomyces can inhibit the growth of fungal pathogen.

8株放线菌无菌发酵液对病原菌菌丝生长均有抑制作用。

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19、

Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula

添加菠萝皮汁对黑木耳液体发酵的影响

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20、

Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula

黑木耳胞外多糖深层发酵培养基组成的优化

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