1、

Optimization of culture conditions for xylanase production by the solid-state fermentation with Bacillus pumilus

短小芽孢杆菌固态发酵生产木聚糖酶的培养条件优化

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2、

Pochapin said. Rotting, or fermentation, means bacterial action on food resulting in decomposition.

腐败,也就是发酵,指的是细菌作用于食物引起的分解现象。

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3、

Optimization of Barbital Sodium Content during Fermentation of Rifamycin B

利福霉素B发酵过程中巴比妥钠加量的优化

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4、

Study on papermaking of kenaf bast fibre which retting by anaerobic bacterial fermentation

厌氧细菌发酵红麻皮制浆造纸的研究

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5、

Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation

甜菜废蜜酒精废液制取单细胞蛋白质

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6、

A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses

甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶

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7、

Optimization of the Fermentation of Beet Molasses to Lactic Acid and the Research on the Substitution for the Yeast Extract

甜菜糖蜜乳酸发酵工艺参数的优化及酵母膏替代物的初探

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8、

Effect of mannan-oligosaccharide and sugar beet pulp on intestinal microbial fermentation in vitro

体外法评定甘露寡糖和甜菜汁对肠道微生物发酵的影响

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9、

A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.

本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料,经榨汁处理,将所得原料进行乳酸发酵。

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10、

The fermentation of lactic acid by rye bran flour was studied here.

最后,论文对黑麦麸皮生粉乳酸发酵进行了研究。

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11、

Construction of a Brewer's Yeast Having Glucoamylase Activity and Its Fermentation Characteristics

具有糖化酶活性的工业啤酒酵母菌的构建及其发酵特性

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12、

Studies on the Production of Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain

啤酒糟液固态混合发酵生产蛋白饲料的研究

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13、

Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride

绿色木霉固态发酵啤酒糟生产纤维素酶的研究

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14、

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

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15、

Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.

生物制药 、 微生物菌种筛选 、 微生物发酵和生物下游分离技术.

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16、

The fermentation and activity detection and characterization of fibrinolytic enzyme were introduced in this paper.

本文介绍了微生物来源的纤溶酶发酵、酶活测定方法以及酶学性质方面的研究进展.

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17、

Application of Interlaid Fermentation of Pit Mud

夹泥发酵在生产中的应用

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18、

Fermentation condition, product stability and processing technique were experimentally determined.

试验确定了发酵条件 、 产品的稳定性和加工工艺.

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19、

Chinese liquor, such as cereal and potato starch-rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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20、

Yohei dropped fermentation altogether and began serving sashimi — raw fish — with balls of vinegar rice.

洋平完全舍弃了发酵的过程,开始将生鱼片和醋饭团一起端上桌.

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