1、

Study on Static Optimization Culturing and Continuous Fermentation of Hydrogen-Producting Facultative Anaerobe Bacteria

兼性厌氧产氢菌的静态优化培养及连续发酵产氢研究

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2、

Strain X-1 is facultative anaerobe bacillus; its main fermentative products are acetic acid, ethanol, H 2 and CO 2. The metabolic character of strain X-1 is typical ethanol type fermentation.

该株细菌为专性厌氧杆菌,代谢特征为乙醇发酵,葡萄糖发酵产物主要为乙醇、乙酸、H2和CO2。

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3、

It is produced after fermentation and purification according to food producing process.

按食品生产程序发酵,精致而成.

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4、

OBJECTIVE : To reduce the formation of inclusion body in the course of fermentation of E . coli .

目的: 减少 大肠杆菌 发酵过程中包含体的形成.

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5、

In test , using grape as raw material, the grape vinegar was quickly produced by liquid-state fermentation.

以葡萄为原料, 采用液态发酵法生产葡萄醋.

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6、

A Discussion on the Chemical. Equation of Anaerobic fermentation of Organic Compound Containing Nitrogen

含氮有机物厌氧消化化学方程式的研究

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7、

Yeast making method by micro-computer-controlled shelf type liquor fermentation belongs to the method of liquor production.

微机控制架式大曲发酵制曲方法,属于曲酒生产中制作大曲的方法.

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8、

In his early research Pasteur worked helping to innovate the fermentation process to develop a way to pasteurize and kill germs.

他早期的研究工作对创新发酵过程和发明巴氏法灭菌法起了一定作用。

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9、

The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.

该工艺用纯乳酸茵和专用不锈钢大型发酵罐发酵,获优质乳酸酸菜,并提出一个规范的酸菜质量企业标准.

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10、

What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.

他们所倾向的是添加一种发酵抑制剂,就像盐,但是能够消毒。

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11、

In this paper, Methods: To make preserves of radish through lactic acid fermentation were introduced.

介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法.

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12、

Study on Optimization of Flocculence and Fermentation Characteristics of Brewer's Yeast by Protoplast Fusion

用原生质体融合法优化啤酒酵母的凝絮性和发酵性能

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14、

The hardness and chewiness of meitauza increased obviously in the fermentation process.

发酵过程使霉豆渣的硬度和咀嚼性明显提高。

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15、

Pilot plant test of Dano fermentation roller of municipal domestic refuse

城市生活垃圾DANO发酵滚筒工业中试

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16、

The yeasts ( S.cerevisiae) As2.346, As2.1190 and Mango 1# which were actived for many times had been separately inoculated into sapodilla juice and sapodilla dregs for wine fermentation.

采用多次活化的果酒酵母As.2.346、As.2.1190、芒果酒1#分别接种于人心果汁、果渣中进行发酵酿酒。

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17、

Optimization of formula of fermentation medium of lovastatin by uniform design

洛伐他汀发酵培养基配方的均匀设计优选

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18、

A Study on the Function of Microorganism Fermentation in Extracting Gutta-Percha

微生物发酵在杜仲叶胶提取中作用的研究

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19、
20、

Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane

适合能源甘蔗酒精发酵酵母生理及发酵特性的研究

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