freeze-drying的例句大全

Contraction in volume and quality structure was the product quality evaluation system. Affect product quality factors include: freeze drying time, microwave power, vacuum degrees and heating time.

以体积收缩率、质构为产品质量的评价体系，确定了影响产品质量的因素为：冻干时间、微波功率、真空度和加热时间等。

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The cold resistance and the water permeability resistance of the recycled coarse aggregate concrete were also test. The principle and the influencing factors of the drying shrinkage, the freeze thaw action and the water permeation action of the recycled coarse aggregate concrete were briefly narrated.

还测试了再生粗骨料混凝土的抗冻性和抗渗性，简要叙述了再生粗骨料混凝土干缩变形、冻融作用、渗透作用的机理以及影响因素。

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Fuzzy Control System of Food Vacuum Freeze Drying Machine

食品真空冷冻干燥机的模糊控制系统

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Heating system of new generation food vacuum freeze drying machine

食品真空冷冻干燥机加热系统

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The freeze drying powder was pure white with good disparity ( without collapse or atrophy). After adding with double distilled water it was white emulsus solution with good redispersibility.

冻干粉剂为白色疏松粉末，无塌陷或萎缩现象，加双蒸水后为白色乳状溶液，再分散性良好。

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The operation conditions for the higher sublimation rate during freeze drying of cooked beef slice were studied.

该文研究了干切牛肉冷冻干燥中使升华干燥速率最大化所需要的操作条件。

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The company is oriented to be a world leader in fermentor, freeze drying, speed vacuum concentrator and centrifuge technology.

公司的目标是生产世界一流的发酵罐、冷干机、真空浓缩仪和离心机，领导本行业的发展。

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The operation conditions for the sublimation rate during freeze drying of cooked beef slice were studied.

该文研究了干切牛肉冷冻干燥中使升华干燥速率最大化所需要的操作条件.

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Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice

干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化

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This review summarized several relevant factors of affecting LAB livability during freeze-drying and storage, including intrinsic factors, growth factors, sub-lethal treatments, drying media, storage and rehydration.

本文综述冻干乳酸菌发酵剂制备中相关因素对冷冻干燥和贮藏期间乳酸菌存活率的影响，包括内在因素、生长因素、非致死性处理、干燥介质、贮藏和复水等方面因素。

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Lyophilization freeze-drying is the most commonly used method for preparing solid protein pharmaceuticals.

冷冻干燥技术是制备固体蛋白质药品的常用方法.

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Freeze-dried technology is a high level and wide range technology in the field of drying food.

冻干技术是食品干燥技术领域中科技含量高、涉及面广的一门技术.

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