gluten的例句大全

Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

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By means of compound factors test, the application of new flour gluten fortifier was studied.

采用复因素试验对新型面粉增筋剂进行了应用研究.

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People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.

脂泻病患者对于谷蛋白(小麦中的一种蛋白) 、 黑麦 、 大麦不能耐受.

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This product contains no yeast, dairy, soy, corn, gluten or any artificial preservatives.

本品不含酵母 、 奶 、 黄豆 、 玉米糊 、 麸质或任何人工防腐剂.

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Corn gluten meal ( CGM ) is difficult to dissolve in water.

玉米蛋白 ( ComGluten Meal ) 水溶性差,组成复杂,口感粗糙,严重影响了其在食品中的应用.

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How did the melamine wind up in the wheat gluten? Investigators still don't know.

三聚氰胺是如何掺入小麦麸子的 呢 ?调查者尚不清楚.

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A new improved vital gluten quality testing method was developed.

开发了一种新的谷朊粉品质检测方法.

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Bone soft and weak gluten solid grip of chaos, crying like a sweet smile.

骨弱筋柔而握固的混沌, 哭声似笑的甜蜜.

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As a gelata ingredient in instant noodles it can raise its gluten tenacity and elasticity.

作为方便面中凝胶配料,提高面筋度,使面具有更多的韧性度,口感更富有弹性.

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recipes for people who are gluten intolerant

谷蛋白过敏人士的食谱

《牛津高阶英汉双解词典》

The crude protein content or wet gluten and the volume of bread had little correlation.

蛋白质及湿面筋含量与面包体积相关性很小.

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Free Of Dairy, gluten, eggs, yeast , wheat, corn, alcohol, artificial flavor, sweeteners or preservatives.

不含牛奶, 麸质,大豆, 鸡蛋, 大麦, 玉米, 酒精, 色素, 人造甜料和防腐剂.

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No wheat, no gluten, no dairy , no egg, no shellfish tree nuts.

不含小麦, 麸质, 牛奶, 鸡蛋, 壳类动物,坚果.

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In this article , succinylated wheat gluten was used in cake.

研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

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During kneading, the protein molecules become more closely aligned and the gluten becomes stronger and elastic.

通过搅拌或揉捏, 蛋白分子的排列越来越紧密,面筋变得更加强韧而有弹性.

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So one theory is that it may have been added to the wheat gluten on purpose.

所以有可能这些是故意添加进麦麸中的.

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Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.

面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的.

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In this test, the best addition of wheat gluten is 4 %.

在该试验条件下, 谷朊粉最佳添加量为4%.

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And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

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In this study, protein content was significantly and positive correlated to wet gluten and sedimentation.

强筋组和总样品中蛋白质含黄和稳定时间相关不显著,表明强筋小麦改良更应注重提高蛋白质的质量.

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