1、
2、
Select lean meat, poultry without skin, fish, and dry beans, lentils, and legumes often.
选择瘦肉, 家禽无皮肤, 鱼类和豆类, 扁豆, 豆类往往.
网络文摘精选
3、
Legumes, like lentils, black beans and chickpeas are filling and high in protein and fiber.
豆类, 如扁豆, 黑豆和鹰嘴豆具有高蛋白质和纤维.
互联网摘选
- 今日热词
- 热门搜索
