1、

External wall draws peach, pomegranate, Litchi meaning of long-lived and have many sons and grand sons.

外壁绘制三多纹,为桃 、 石榴 、 荔枝各三,寓意长寿多子.纹饰绘画精细,青花发色艳丽.

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2、

Refined peach gum has extensive use.

桃树皮中的桃胶有广泛的用途.

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3、

Deep peach-pink, Rose-shaped; flowering, large long leaves, growing vigorously.

蔷薇型.深桃红色. 花朵直上.株形半开张.叶片大而长. 生长势强.

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4、

Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach

不同采收期对蟠桃贮藏品质及生理特性的影响

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5、

Preliminary Study on the Damage and Occurrence Dynamic of Grapholitha molesta in Flat Peach Garden

梨小食心虫在蟠桃园的危害和发生动态初探

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6、
7、

Changes of Quality-related Factors during Fruit Growth and Development of "Yingger" Flat Peach in Xinjiang

新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究

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8、

Studies on effect of 4 day/ night temperatures on flowering of 2-year-old Early Flat Peach in controlled growth chamber.

在可控温度生长箱内,研究了4个昼/夜温度处理对2年生盆栽早露蟠桃开花的影响。

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9、

A Mid-ripening Flat Peach Variety 'Ruipan 10'

中熟蟠桃新品种‘瑞蟠10号’

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10、

By using proper concentration, PLD inhibitor treatment helps quality maintenance of flat peach fruits after harvest.

基于本研究结果认为适当浓度的磷脂酶D抑制剂正己醛(醇)处理有利于采后蟠桃果实的品质保持。

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12、
13、

The flesh of flat peach from north china was non-melting and hard-melting, while those from south china was soft-melting.

北方品种群的蟠桃肉质较硬,所有南方品种均为软溶质。

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14、

Studies on effect of temperature on flowering of early flat peach

温度对早露蟠桃开花影响的研究

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15、

Analysis of Genetic Diversity and Relationship of Flat Peach by SSR

蟠桃种质SSR标记的遗传多样性分析

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16、

Approach of influence factors on quality of flat peach beverage during industrialization

蟠桃汁饮料产业化生产中质量影响因素的探讨

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17、

Temperature on damage to young fruit than flower for flat peach cultured in greenhouse, can result in fruit drop; the greenhouse temperature should be controlled below 25 ℃ in the period of flowering and young fruit.

低温对设施栽培玉露蟠桃幼果的造成伤害大于花期,可直接导致落果;花期及幼果期大棚内温度须控制在25℃以下。

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18、

Application of fruit expansion fertilizer to improve the quality of 'Yulu' flat peach was significant role, but fertilizer will not be obvious to a certain extent.

施用果实膨大肥对提高玉露蟠桃果实品质有显著作用,但施用量到一定程度作用将不明显。

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19、

Modification to the producing technique of flat peach juice drink

蟠桃果肉果汁饮料生产技术的改进

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20、

Effects of 1-MCP on Epicyte Permeability of Peach Fruit during Storage

1-MCP对桃果实贮藏保鲜中细胞膜相对透性的影响

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