1、

Rosin modified alkyd resin prepared by soybean oil stocks had reliable performance and stable quality.

以大豆油脚为原料,研制的松香改性醇酸树脂,性能可靠、质量稳定.

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2、

Acid water and alkaline water were applied in soybean soaking for sterilization.

电生功能水具有迅速高效的杀菌能力.

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3、

Preparation of diglyceride by lipase-catalyzed glycerolysis of soybean salad oil with glycerol batchtank reactor was studied.

研究了脂肪酶催化大豆色拉油甘油解制备二甘酯过程.

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4、

Arenaria, race 2, developes well on soybean "Custer" at 25.7 ( SD 1,3)℃ in greenhouse. It takes about 33-44 days to complete one life cycle.

花生根结线虫2号小种在25.7(SD1.3)℃温室内大豆品种Custer上能良好发育,完成一个生活周期需要33&34天;

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5、

Study on separation and purification of soybean active peptides by MAR and GPC methods

MAR和GPC方法分离纯化大豆活性肽的研究

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6、

In a maturing soybean plant, most of the assimilate from a leaf went into the pod at the axil of that leaf.

在一个正在成熟的大豆植株中,一片叶子的大部分同化物都进入叶腋的荚里。

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7、

From a health standpoint, soybean foods are awesomely good for you.

从健康的角度来看,豆制品便是一类堪称神奇的健康食品;

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8、
9、

The experiment was conducted to study the effect of raw and processed full fat soybean on relevant organs weight and histological structure of tissue of 1 day Arian broiler.

试验采用生、熟全脂大豆和对照饲粮分7组饲喂出壳1日龄艾维茵(Arian)肉仔鸡,研究了生、熟全脂大豆对肉仔鸡内脏器官重量和组织形态结构的影响。

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10、

The 10 agronomic traits in 19 varieties of soybean have studied.

对引进的19份毛豆品种的10个主要农艺性状进行相关性分析

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11、

Preparation of High Purity Soybean Isoflavone Aglycones from SPC Milk Serum

由大豆浓缩蛋白(SPC)乳清制备高纯度异黄酮苷元的研究

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12、

Study on the stability of aglycones of isoflavones in soybean during boiling

热烫处理对大豆中异黄酮苷原稳定性影响的研究

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13、

Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk

食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响

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14、

Study on Protein Hereditary Property Transferring Soybean Total DNA into Wheat by Low Energy Ion Beam

低能离子束介导大豆全DNA导入小麦后其蛋白质遗传特性研究

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15、

Antioxidant activity of tetraethylenepentaamin ( TEPA) in lard and in soybean oil has been investigated. It is found that traditional antioxidants in lars have obvious antioxidant activity, but much lower than that of TEPA.

研究了四乙撑五胺(TEPA)在猪油和豆油中的抗氧化效果,发现一般抗氧化剂在猪油中均有明显的抗氧化作用,但比TEPA要低得多。

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16、

One hundred and twelve weaned rabbits were allocated in individual cage for seven treatments in which they were fed diets with addition of fat at different types ( lard and soybean oil) and levels ( 0%, 2%, 4% and 6%).

选用112只断奶新西兰兔,随机分成7组,每组16只,分别饲喂添加不同种类(猪油、豆油)和水平(0%、2%、4%和6%)油脂的日粮。

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17、

Teh effect of lard and soybean oil feeding on the morphology of rabbit aorta

猪油与豆油对家兔主动脉形态学改变的影响

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18、

The antioxidation effect of clove leaf ( Syringa oblata) extract at different concentration was studied in lard and refined soybean oil by hydrogen peroxides analysis.

以猪油和精炼的一级大豆油为对象,研究了紫丁香叶提取物在不同添加量时对油脂的抗氧化作用。

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19、

Methods 30 male rats ( SD strain) were randomly divided into 3 groups and fed with basic diet, semisynthetic diets containing 12% lard or blent oil ( mainly composed of soybean oil and rape-seed oil) respectively.

方法30只SD系雄性大鼠随机分为3组,分别给予基础饲料、含12%猪油饲料及含12%调和油(主要由豆油和菜油调制而成)饲料喂饲21d。

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20、

Study on the Solubility Properties of Soybean Protein in Dimethylsulfoxide/ Urea

大豆分离蛋白质在二甲亚砜/尿素中溶解特性的研究

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