starch的例句大全

Effect of wx Mutation on Starch Physical-Chemical Properties in Rice

水稻糯性突变对淀粉理化特性的影响

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Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm

Wx蛋白组成对小麦籽粒淀粉合成的影响

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Effects of wheat endosperm Wx protein deficiencies on starch content

小麦胚乳Wx蛋白缺失对籽粒淀粉含量的影响

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Aside from using stale rice, some producers use flour, starch, and corn powders instead. These noodles usually have a very low protein content-as low as 1 percent compared to 7 percent for pure rice noodles and 4.5 percent for mixed rice noodles.

除了以腐烂谷物作原材料外，一些厂家还用面粉、淀粉、玉米粉混合制成，这种米线钙含量很低，一般只有1%，而纯米线的钙含量达7%，连混合米线的钙含量都有4.5%。

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Study on inactivation of DHBV in plasma by combination of short-wave ultraviolet rays and cross-linked starch iodine

短波紫外线与交联淀粉碘联用对血浆中鸭乙型肝炎病毒灭活的研究

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Dodecenly succinic anhydride ( DDSA) waxy corn starches with paste top viscosity and degree of substitution ( DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.

在碱性条件下，蜡质玉米淀粉与十二烯基琥珀酸酐（DDSA）反应可制得较高黏度、适宜取代度（DS）的酯化淀粉。

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This paper discusses the influence of modified starch to the retentiveness, the emulsibility and gel characters of hen surimi.

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

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The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.

研究了用滚筒法快速制备的交联 - 羧甲基木薯淀粉的性能.

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The starch-containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.

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Upon the addition of a good starch indicator a blue solution results.

加入好的淀粉溶液指示剂,这时溶液变成兰色.

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Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

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He has spine and starch.

他有骨气,有热情.

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Pot, frying pan, steamed bread, starch, satay beef or lamb, sweet and sour.

火锅, 煎锅, 馒头, 淀粉, 沙爹牛肉或羊肉, 糖醋.

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Possess her once take the starch out of her.

一旦占有了她,就能够使她服贴就范.

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Bar-ley corn contains rough protein, 11.22-12.45 % , starch 59.1 % and amino acids 0.827 %.

籽粒内含粗蛋白质11.29～12.45%, 淀粉59.1%,赖氨酸含量高达0.827%.

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The effects of starch extend , graft copolymerization and saponification in the experiment were studied.

文中探讨了实验中淀粉糊化 、 接枝共聚、皂化步骤对此实验的影响.

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A potato consists mainly of starch stored by the potato plant in its underground stem.

马铃薯的主要成份是淀粉,是由马铃薯身把它存在其地下茎里的.

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Adding modified starch could improve gelatin quality of fresh rice noodle.

添加变性淀粉能改善鲜切米粉的凝胶特性.

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The technology of producing infant foods with non adhesive cassava starch as dense reagent was studied.

研究用未胶化的木薯淀粉作稠化剂添加到婴幼儿食品中的生产工艺.

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The dry preparation conditions of white dextrin. At first, the factors which affected dry preparation of white dextrin were studied by single factor experiment, such as: the quality ratio of Hcl/ starch, moisture content, reaction temperature and reaction time.

主要试验结果如下：1、白糊精干法制备工艺的研究通过单因素试验，研究了浓盐酸加入量与淀粉质量之比、体系含水量、反应时间、反应温度对白糊精的糊精化反应的影响。

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