1、

A potato consists mainly of starch.

马铃薯的主要成分是淀粉.

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2、

Starch is plentiful in potatoes.

马铃薯中淀粉十分丰富.

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3、

Starch disappeared in the upper part of the mature scutellum.

成熟盾片顶端的淀粉消失。

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4、

This paper discusses the influence of modified starch to the retentiveness, the emulsibility and gel characters of hen surimi.

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

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5、

Dodecenly succinic anhydride ( DDSA) waxy corn starches with paste top viscosity and degree of substitution ( DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.

在碱性条件下,蜡质玉米淀粉与十二烯基琥珀酸酐(DDSA)反应可制得较高黏度、适宜取代度(DS)的酯化淀粉。

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6、

Study on inactivation of DHBV in plasma by combination of short-wave ultraviolet rays and cross-linked starch iodine

短波紫外线与交联淀粉碘联用对血浆中鸭乙型肝炎病毒灭活的研究

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7、

Aside from using stale rice, some producers use flour, starch, and corn powders instead. These noodles usually have a very low protein content-as low as 1 percent compared to 7 percent for pure rice noodles and 4.5 percent for mixed rice noodles.

除了以腐烂谷物作原材料外,一些厂家还用面粉、淀粉、玉米粉混合制成,这种米线钙含量很低,一般只有1%,而纯米线的钙含量达7%,连混合米线的钙含量都有4.5%。

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8、

Effects of wheat endosperm Wx protein deficiencies on starch content

小麦胚乳Wx蛋白缺失对籽粒淀粉含量的影响

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9、

Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm

Wx蛋白组成对小麦籽粒淀粉合成的影响

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10、

Effect of wx Mutation on Starch Physical-Chemical Properties in Rice

水稻糯性突变对淀粉理化特性的影响

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11、

Research on Usage on Air-Floating Integral Unit Column in Treating the Waste Water of Starch

气浮一体化装置处理淀粉废水的应用研究

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12、

SCP from starch by-product by solid-state fermentation was studied.

以淀粉 副产物 的混合物为原料,通过 固态发酵 法生产单细胞蛋白.

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13、

Compared to TQ, TRS starch showed higher gelatinization temperatures, lower gelatinization enthalpy and swelling power.

与TQ相比,TRS淀粉具有高的糊化温度和低的糊化热焓与膨胀势。

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14、

An effective process which uses starch as basic material, ammonium cerous nitrate as initiatingagent and acrylonitrile as monomer to produce super-absorbent polymer is introduced.

介绍了一种以淀粉为基本原料、以硝酸铈铵为化学引发剂、以丙烯腈为单体制备高吸水树脂的有效方法。

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15、

Physiological Effects of High Temperature and Sucrose& Glutamine Supply on Protein and Starch Formation of Wheat in Detached Ear Cultured in Vivo

高温和外源碳氮供应对小麦籽粒蛋白质和淀粉形成的生理影响

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16、

Studies on micro-porous starch absorbing grape seed extract and on microencapsulation of procyanidins

多孔淀粉对葡萄籽原花青素的吸附及微胶囊化研究

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17、

The soup will reduce by adding some cooking starch.

汤中加些淀粉将变稠.

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18、

Effect of disulfide bond in protein on viscosity of rice starch

蛋白质中二硫键对稻米淀粉黏滞性的影响

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19、

Isolation and Purification of Rice Starch by Alkali Digestion

碱消化法提纯大米淀粉的研究

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20、

Chinese liquor, such as cereal and potato starch-rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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