Study on graft copolymerization of acrylic acid onto starch by microwave radiation
丙烯酸与淀粉微波固相接枝共聚反应研究
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Application of Surveying Biochemistry Light Instrument in Starch Graft Copolymerization
生物化学发光测量仪在淀粉接枝共聚反应中的应用
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Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
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Starch granule surface area and number also differed within cultivars.
与此同时，小麦籽粒淀粉粒的表面积和数目在不同年代的小麦品种之间亦存在较大的差异。
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Lily chemical constituents and its starch granule structure and general properties
百合化学成分及其淀粉粒结构与一般特性
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Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins
小麦籽粒硬度与淀粉粒蛋白关系的研究和应用
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The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
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3种质地土壤上小麦淀粉数目各粒径范围内无显著差异。
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After the heat-moisture treatment, the wheat starch granule appearance has little change.
湿热处理前后小麦淀粉的颗粒形貌基本未发生变化。
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Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake
米发糕蒸煮工艺对大米淀粉颗粒特性的影响研究
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Comparison of the Starch Granule and Kernel Structure between Feed and Malt Barley Varieties
啤酒大麦与饲用大麦籽粒结构和淀粉粒的比较研究
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Effects of Hg 2+ on Leaves'Structure and Number of Starch Grains of Brasenia schreberi Winter Bud
Hg~（2+）对莼菜冬芽叶结构和淀粉粒含量的影响
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