1、

This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.

在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题.

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2、

Nonionics include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

非离子型表面活性剂有聚氧乙烯缩合物糖酯和烷基胺氧化物.

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3、

Sucrose is sweet than glucose but not as sweet as fructose.

蔗糖比葡萄糖甜,但没有果糖甜.

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4、

The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.

酶底物研究表明,酶水解菊粉, 但不水解棉子糖,水解蔗糖活性较低.

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5、

Invertase plays an important role during the sucrose metabolism in higher plant.

蔗糖转化酶在高等植物蔗糖代谢中起著关键的作用.

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6、

The optimal composition of fermentation medium for Aspergillus niger was: sucrose 3 %, NAN 03 0.2 %, K _ 2 HPO _ 4 0.1 %, MgSO _ 4·7 H _ 2 O 0.05 %, FeSO _ 4 0.001 %, KCl 0.05 %.

确定了其最佳培养基: 蔗糖3%, NaNO_30.2%, K_2HPO_40.1%, MgSO_ 4·7H_2O0.05%, FeSO_40.001%, KCl0.05%.

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7、

The calibration models of moisture, protein, fat, lactose, and sucrose for CHMP are established with MLR.

使用多元线性回归法分别建立了近红外检测的儿童高钙奶粉水分 、 蛋白 、 脂肪 、 乳糖和蔗糖的快速测定模型.

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8、

Strain CCH is able to metabolize sucrose and raffinose, and the others are not.

CR-2 、CR-42 、AC不能利用蔗糖和棉子糖, 但CCH却与之相反.

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9、

Sucrose and maltose are examples.

例如蔗糖和麦芽糖.

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10、

Sucrose ester is a kind of nonionic surfactant.

蔗糖酯是一种性能优良的非离子表面活性剂.

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11、

Article relates to the sucrose polyesters synthesized by sucrose and cottonseed oil.

旨在研究和开发以棉籽油和蔗糖为主要原料合成蔗糖多酯的工艺路线.

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12、

The production applied sodium cyclamate and xylitol as sweet agent instead of sucrose.

并作为软糖的胶凝剂和成形剂,以甜蜜素、木糖醇作为甜味剂取代蔗糖研制而成.

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13、

The group has also developed a FRET sensor for sucrose a major transport sugar in plants.

该研究小组同时也发明了一种针对蔗糖的荧光共振能量转移传感器.

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14、

Sucrose ester is a new nonionic surfactant which used in food, cosmetics, detergents etc.

蔗糖酯为一种新型非离子表面活性剂,广泛用于食品 、 化妆品 、 洗涤剂等行业.

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15、

Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.

淀粉酶活性变化与淀粉含量变化趋势相反.

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16、

Carbon is transported from source to sink in the form of sugars, especially sucrose.

碳从源到汇的转运以糖的形式尤其是蔗糖进行的.

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17、

Sucrose oversaturation is one of the most important control parameter of crystal size.

糖液过饱和度是结晶单元操作的重要参数.

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18、

...simple sugars like sucrose, glucose and fructose.

诸如蔗糖、葡萄糖和果糖等单糖

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19、

Medium with higher concentration sucrose can promote bulblet enlargement but inhibit bulblet formation.

高浓度蔗糖能促进子球增大,但对子球再分化有抑制影响.

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20、

Microwave thermal effect was applied in vacuum evaporative sucrose crystallization.

采用微波热效应方法对蔗糖溶液进行真空蒸发结晶.

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