今年5月,美国食品与药品管理局宣布了营养标示的新样板,其中一项优先项是明确区分食物中自然产生的糖分和后来为了加强口味而加入的糖分。
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The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆.
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With easier access, enzymes would be able to more efficiently convert cellulose to sugars.
而酶的进入能够更有效地促进纤维素向糖的转化.
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Glucosamine ( from glucose ) is one of the commonest amino sugars.
氨基葡萄糖 ( 来自葡萄糖 ) 是最常见的氨基糖之一.
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分析了茶树插穗生根过程中内源激素含量及相互比值动态变化.
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果糖: 有机化合物.糖的一种. 化学式为C6H12O6.
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双歧杆菌元运动性, 厌氧杆菌, 能发酵乳糖和其它糖产生醋酸和乳酸.
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多糖和单糖的不同在于其有多个葡萄糖分子结合而成.
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The fungus Ganoderma foods containing sugars and interferon inducer, could inhibit tumor.
真菌食品灵芝中含有多糖物质和干扰素诱导剂, 能抑制肿瘤.
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They are cyclic oligosaccharides whose sugars are joined by α-l , 4 linkages.
它们是由a -1, 4键相连的环状寡糖.
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Monosaccharide Any of the simple sugars that serve as Building Blocks for carbohydrates.
单醣:组成碳水化合物的单糖类统称.
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They are constructed of building blocks of protein and eight different monosaccharide sugars.
它们由一组蛋白质与8个不同的单醣类建构而成.
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产品含20%固形物, 15.45%还原糖, 0.52%有机酸和1.5%乙醇.
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Natural big molecular substances mainly include protein, nucleic acid and sugars.
天然大分子物质主要包括蛋白 、 核酸和糖类.
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