1、

During the culture, medium has been simplified as follows: using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively, yeast extracts as growth factors and trace element.

首先,优化并确定了光合细菌培养基配方:以乳酸钠为碳源,谷氨酸钠为氮源,用酵母膏来替代微量元素和生长因子。

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2、

The preparation process of yeast extracts is studied. The influence of temperature? pH?

研究了酵母抽提物的制备工艺,探讨了温度、pH值、自溶时间和促溶剂对酵母细胞自溶的影响。

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3、

Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains

几种不同来源酵母抽提物对两株乳杆菌生长的比较研究

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4、

Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations.

酵母抽提物是很好的风味的天然来源,作为一种调味料广泛用于食品配料中。

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5、

Yeast extracts and its application in food industry

酵母抽提物及其在食品行业中的应用&酵母抽提物研制与应用新进展

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6、

Nutrient character of yeast extracts and its application in microbial fermentation

酵母浸出物的营养特性及其在微生物发酵中的应用

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7、

Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.

酵母提取物也被发现,以减少食品中的平淡例如,当含盐量在减少酱汁和汤。

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8、

YY, FHS and WFB are most commonly used yeast strains.

YY、FHS和WFB是生产中常用的酵母菌株。

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10、

When the yeast strains YY 、 WFB 、 FHS were disposed with 1% 、 3% and 5% concentration of NaCl, different growth rates in each disposal were observed and analyzed.

首先分别用浓度为1%、3%、5%的NaCl对酵母菌株YY、FHS和WFB进行处理比较高渗胁迫对这三个菌株生长速度的影响。

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11、

Effect of Yeast Culture on Activities of Fiber Hydrolytic Enzymes and VFA in Goat Rumen

酵母培养物对山羊瘤胃纤维素酶活及挥发性脂肪酸的影响

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12、

Safety assessment of GM yeast feed additive with cecropin CAD gene

转抗菌肽CAD基因酵母饲料添加剂的安全性评价

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13、

The Growth Kinetics of Cells from Yeast Culture Forage Additive

yeast culture饲料添加剂菌体生长动力学

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14、

Experts recommend vacuuming at least twice a week and having carpets professionally cleaned at least once a year to avoid growing levels of bacteria, mould and yeast.

专家建议每周至少用吸尘器吸尘两次,并每年至少对地毯进行一次专业清洁,以避免细菌、霉菌和酵母菌的滋生。

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15、

Chromium yeast has not only plentiful organic chromium but also abundant protein 、 nucleic acid 、 hepatin 、 fat 、 biotin 、 Vitamin B 、 viosterol and other trace elements.

富铬酵母不仅含铬量高,还含有丰富蛋白质、核酸、糖原、脂肪、生物素、多种B族维生素、固醇和其他多种微量元素,因此具有很高的营养价值。

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16、

The Brewing Technology of Cameroon Traditional Bili Beer and the Classification and Identification of the Yeast in the Brewing

喀麦隆传统Bili啤酒酿造过程及其发酵酵母菌的分类鉴定

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17、

Yeast making method by micro-computer-controlled shelf type liquor fermentation belongs to the method of liquor production.

微机控制架式大曲发酵制曲方法,属于曲酒生产中制作大曲的方法.

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18、

The pathologic features of this case were yeast-like fungus infiltrating with budding in the ascending colon.

此个案之病理报告发现:升结肠中有?菌浸润及出芽.

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19、

The main raw materials for beer production included water, malt, hops and yeast.

生产啤酒的主要原料是水 、 麦芽 、 酒花及酵母.

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20、

Certainly, these genes are involved in life extension in simple species such as threadworms and yeast.

当然, 这些基因也出现在简单物种的生命延长上,比如蛲虫和酵母.

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