1、

Measuring Concentration and Viability of Beer Yeast by β-Dispersion

用β-分布测量啤酒酵母的浓度和活性

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2、

Sterilization experimental study about high voltage static field fov beer yeast

高压静电场对啤酒酵母的杀菌试验研究

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3、

Engineering regression model of extracting trehalose from waste beer yeast

啤酒废弃酵母泥中提取海藻糖的工程化回归模型

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4、

The clove oil ( CvO) was extracted from dried clove bud via supercritical CO_2 extraction ( SC-CO_2), and the production of the CvO microcapsules by using the dried yeast ( S.

以丁香油为囊芯,探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。

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5、

CHK impacted the construction of the yeast cells wall of C.albicans, and the mainly reason to reduce toxicity. 5.

CHK影响白念珠菌细胞壁的构建,可能也是毒力降低主要原因。

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6、

The Attractive Effects of Earthworm Powder and BGB Wall-broken Yeast Extract for Eriocheir Sinensis

蚯蚓粉和BGB破壁酵母粉对中华绒螯蟹的诱食效果

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7、

The Way and Application of Testing the Quality of Wine Active Dry Yeast

葡萄酒活性干酵母质量的测定方法及应用

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8、

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

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9、

Status and development for production of active dry yeast in China

国内活性干酵母生产的现状与发展

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10、

Effect of ingredients on fermentation capacity of high active dry yeast

高活性干酵母的组成成分对发酵力的影响

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11、

Easy method of estimating the activity of active dry yeast

简易酵母活力测定方法

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12、

Study on fermentation characteristic of dry yeast in bread production

面包生产用干酵母发酵特性的研究

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13、

Study and Application on Beer Active Dry Yeast

啤酒活性干酵母的研制与应用

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14、

Application Experiment of Aroma-producing Active Dry Yeast to Improve Vinegar Quality

生香活性干酵母提高食醋质量的应用试验

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15、

Study on the Brewing Characteristics of Angel Beer Active Dry Yeast

安琪啤酒活性干酵母酿造特性研究

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16、

Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

安琪超级酿酒干酵母在酒精浓醪发酵中的应用

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17、

Selection of high active dry yeast;

选用高活性干酵母;

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18、

Molecular Biological Identification of Active Dry Yeast for Grape Wine

分子生物学方法区分鉴定五种常用葡萄酒活性干酵母

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19、

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

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20、

Developing Bottleneck and Countermeasure in Active Dry Yeast Trade

活性干酵母行业发展瓶颈与对策

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