1、

Work the flour and yeast mixture together until you have a sticky dough.

将面粉和酵母混在一起和成黏糊糊的面团。

《柯林斯高阶英汉双解学习词典》

2、

Red yeast rice is the product of fermented rice by the fungus Monascus purpureus.

红曲米,是该产品的发酵大米由真菌红曲.

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3、

The wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能.

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4、

The COD was reduced in the liquid after the yeast was cultured.

经酵母培养后的液体的COD值有所降低,减轻了污染程度.

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5、

To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。

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6、

Combine flour, yeast, sugar, salt and baking soda in a large bowl.

面粉, 酵母, 砂糖, 盐,和小苏打放到一个搅拌盆里.

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7、

I take wheat and yeast tablets daily to purify the blood.

我每天服用干酵母片以净化血液。

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8、

Therefore, Red Yeast Rice is good for regulating physiological function for cardiovascular health.

因此, 红曲米对于调节心血管健康以及生理机能十分有益.

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9、

Main ingredients: dissolved cutin protease, houndfish alkyl, hyaluronic acid, chamomile and active yeast essence.

主要成份: 溶角质蛋白酶 、 角鲨烷 、 透明质酸 、 洋甘菊、活性酵母精华等.

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10、

During the culture, medium has been simplified as follows: using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively, yeast extracts as growth factors and trace element.

首先,优化并确定了光合细菌培养基配方:以乳酸钠为碳源,谷氨酸钠为氮源,用酵母膏来替代微量元素和生长因子。

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11、

Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.

酵母提取物也被发现,以减少食品中的平淡例如,当含盐量在减少酱汁和汤。

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12、

Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts

两种典型酵母抽提物中含氮化合物的比较分析

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13、

An Industrial Method of Manufacturing Yeast Extracts

酵母精的工业化生产

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14、

Study on the process of yeast extracts used as food seasoning

酵母抽提物鲜味剂的工艺研究

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15、

They produced acid in yeast extract mannitol ( YEM) medium and the generation time was less than 4 hours.

该菌在酵母浸出物&甘露醇(YEM)培养基上产酸,代时在4小时以下。

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16、

The effect of VB added into the culture medium on the nucleic acid was better than the yeast extracts.

在培养基中直接加入酵母膏的效果比在培养基中加入维生素B1的效果要好。

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17、

At ABF Ingredients, sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products.

在配料业务中,饲料和烘焙酶、酵母抽提物销售收入继续强劲增长,酶制剂由于新产品的成功上市收入增长较快。

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18、

Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications.

适当使用酵母抽提物可以强化和柔和风味并提供肉风味。

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19、

Development and application of yeast extracts to sauce

酱油专用酵母味素的进一步开发与应用

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20、

Yeast extracts: the natural flavor enhancer On X-wei

酵母提取物天然味美的调味料论X味

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