yeast的例句大全

Study on Optimization of Flocculence and Fermentation Characteristics of Brewer's Yeast by Protoplast Fusion

用原生质体融合法优化啤酒酵母的凝絮性和发酵性能

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The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.

结果表明，自选酵母菌具有降糖快、产酸能力强、产酒精能力快、絮凝性好等优点。

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Construction of HNP-3 Mature Peptide Bait Plasmid of Yeast Two-hybrid System and Detecting Its Self-activating and Toxic Effect

防御素HNP-3成熟肽酵母双杂交诱饵质粒的构建及自激活和毒性检测

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The biosynthesis of amino acids in beer yeast is mainly adjusted by DAHP synthetase, chorismate synthetase, chorismate mutase, anthranilate synthetase, prephenic acid dehydrase and prephenic acid dehydrogenase.

在啤酒酵母中芳香族氨基酸生物合成主要受DAHP合成酶、分支酸合成酶、分支酸变位酶、邻氨基苯甲酸合成酶、预苯酸脱水酶和预苯酸脱氢酶的调节；

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Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid

稻草秸秆发酵同时糖化酵解产乳酸的初步研究

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Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane

适合能源甘蔗酒精发酵酵母生理及发酵特性的研究

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The seasoner prepared by using the double strain finished koji and the yeast culture could meet the quality criterion of GB181862000.

利用双菌种成曲和酵母培养物酿造鲜味剂，产品质量符合GB181862000标准。

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Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast

共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析

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Study on Extraction of DNA from Yeast Form of Candida spp. and Restriction Fragment Length Polymorphism Patterns and Genetic Analysis

念珠菌DNA的提取及DNA酶切多态性分析的研究进展

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Cloning and Identification of Tec Family Protein Tyrosin Kinase Itk PH Domain and Detection of its Self activation in the Yeast Two hybrid System

Tec家族蛋白酪氨酸激酶Itk PH结构域的克隆鉴定及其在酵母双杂交系统中自激活作用的检测

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Recombinant hPR Gene Yeast for Assessing in Drinking Water

应用重组孕激素基因酵母测定饮用水中内分泌干扰物的方法

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Pizza makers mix flour, yeast, salt and water for the crust.

比萨制作者把面粉 、 发酵粉 、 盐和水和在一起做成饼皮.

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A Study on Asymmetry Reduction of Ethyl Acetoacetate of Bread Yeast in Organic Solvent

面包酵母非水相催化乙酰乙酸乙酯的不对称还原反应

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A nutritional fermented feed by using waste yeast from beer brewery

利用啤酒废酵母开发营养型发酵饲料

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This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.

试验研究了从啤酒酵母中提取胞壁多糖的提取工艺.

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The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.

采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖.

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Also , we selected excellent variation strain of beer yeast and mensurated its primary fermentation capability.

选取优良的啤酒酵母菌种,对其发酵性能做出初步测定.

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The quality of beer yeast is of great importance fine quality of beer.

啤酒酵母菌种的质量好坏,对啤酒的酿造质量是至关重要的.

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Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.

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Research of Extracting and Separating Biological Protein from Waste Beer Yeast

从啤酒废酵母中提取分离生物蛋白质营养源的研究

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