Studies of on-line and in-situ detecting method of beer yeast concentration(ⅰ)
啤酒酵母浓度实时在线检测方法的研究(一)
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Neural network analysis for enzymatic extraction of nucleotide from beer yeast
酵母呈味核苷酸酶法提取工艺的神经网络分析
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The variable structure fuzzy temperature control in process of beer yeast spread cultivation
啤酒酵母扩培过程中温度的变结构模糊控制
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Measuring the Concentration and Viability of Beer Yeast by Dielectric Spectrum
用电容率频谱法测量啤酒酵母的浓度和活性
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ATP Production by Beer Yeast Cells Immobilized in Open Pore Gelatin Matrix
利用开孔明胶固定化啤酒酵母生产ATP的研究
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Production of Mannose Using Discarded Beer Yeast after Biological Protein Extracted
啤酒酵母残渣提取甘露聚糖的研究
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Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
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