1、

Nutrient character of yeast extracts and its application in microbial fermentation

酵母浸出物的营养特性及其在微生物发酵中的应用

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2、

Yeast extracts and its application in food industry

酵母抽提物及其在食品行业中的应用&酵母抽提物研制与应用新进展

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3、

Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations.

酵母抽提物是很好的风味的天然来源,作为一种调味料广泛用于食品配料中。

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4、

Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains

几种不同来源酵母抽提物对两株乳杆菌生长的比较研究

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5、

The preparation process of yeast extracts is studied. The influence of temperature? pH?

研究了酵母抽提物的制备工艺,探讨了温度、pH值、自溶时间和促溶剂对酵母细胞自溶的影响。

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6、

During the culture, medium has been simplified as follows: using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively, yeast extracts as growth factors and trace element.

首先,优化并确定了光合细菌培养基配方:以乳酸钠为碳源,谷氨酸钠为氮源,用酵母膏来替代微量元素和生长因子。

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7、

Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts

两种典型酵母抽提物中含氮化合物的比较分析

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8、

An Industrial Method of Manufacturing Yeast Extracts

酵母精的工业化生产

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9、

Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications.

适当使用酵母抽提物可以强化和柔和风味并提供肉风味。

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10、

Yeast extracts: the natural flavor enhancer On X-wei

酵母提取物天然味美的调味料论X味

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11、

Development and application of yeast extracts to sauce

酱油专用酵母味素的进一步开发与应用

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12、

Study on the process of yeast extracts used as food seasoning

酵母抽提物鲜味剂的工艺研究

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13、

At ABF Ingredients, sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products.

在配料业务中,饲料和烘焙酶、酵母抽提物销售收入继续强劲增长,酶制剂由于新产品的成功上市收入增长较快。

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14、

The effect of VB added into the culture medium on the nucleic acid was better than the yeast extracts.

在培养基中直接加入酵母膏的效果比在培养基中加入维生素B1的效果要好。

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15、

They produced acid in yeast extract mannitol ( YEM) medium and the generation time was less than 4 hours.

该菌在酵母浸出物&甘露醇(YEM)培养基上产酸,代时在4小时以下。

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16、

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

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17、

A feeding trial was conducted to evaluate the effect of using yeast protein as a substitute for fish meal in diet of Clarias fuscus.

用不同比例的酵母蛋白替代饲料中的鱼粉,进行室内分阶段饲养胡子鲶试验。

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18、

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包,更能为酿酒业提供廉价而耐高温的啤酒。

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19、

A Trial of using yeast protein as a substitute for fish meal in diet of Clarias fuscus

酵母蛋白替代鱼粉饲养胡子鲶试验

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20、

This article discussed the technology of Fructose-1,6-diphosphate with brewer's yeast carefully.

啤酒废酵母生产1,6-二磷酸果糖发酵工艺进行了实验性探讨。

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