1、

Formation of rosette of yeasts with erythrocytes was observed.

检测了它们在红细胞上形成的花环.

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2、

Top yeasts are Vigorous fermenters.

上面酵母是活跃的发酵剂.

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3、

This natural mixture of bacteria and yeasts gives unpredictable fermentation results.

这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果.

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4、

Yeasts often ferment food, or make it alcoholic.

酵母常使食物发酵或使食物含有酒味.

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5、

Yeasts traditionally and It'still plays an important role from a technical and industrial standpoint.

从古代到今天,它在技术和工业上都起着重要作用.

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6、

The ethanol tolerance mechanism in yeasts in not very well understood.

目前,酵母的酒精耐受机理还未完全清楚.

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7、

The main diseases are caused by acetic bacteria , lactic bacteria and yeasts.

常见的微生物病害有酒花病、变酸病 、 酵母再发酵病和乳酸菌引起的病害.

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8、

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动.

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9、

Live yeasts will expire. It'should not be stored longer than a year.

活酵母会失效, 至多可保留一年.

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10、

Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.

保存得太久的食品会变坏,这是因为受到酵母菌, 霉菌和细菌侵袭的缘故.

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11、

Food which is kept too long decays because it is attacked by yeasts, molds and bacteria.

保存得太久的食品会变坏,是因为受到酵母菌, 霉菌和细菌的侵袭.

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12、

Yeasts took up 82.7 % , mainly including Candida albicans ( 50.0 % ) and Candida tropicalis ( 23.1 % ).

其中酵母类真菌为43株 ( 82.7% ),曲霉菌为9株 ( 17.3% ).

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13、

The hydrogenation of diene compound and carbonyl group with yeasts was studied.

对几种酵母细胞催化双烯和羰基的加氢反应作了一些初步研究.

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14、

Wine yeasts can grow in sweet wines even after bottling.

装瓶以后葡萄酒酵母也能在甜葡萄酒中生长.

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15、

Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

直到十九世纪, 面包用酵母都是直接从最近处的啤酒厂取得的.

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16、

We examined the utility of agar dilution to screen yeasts for reduced susceptibility to several newer antifungal drugs including echinocandins and azoles.

我们研究了琼脂稀释法筛选对多种新型抗真菌药物包括棘白菌素和唑类敏感性降低酵母菌的实用性。

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17、

New Method for Inspection of Contamination Yeasts in the Process of Brewage

啤酒发酵过程中野生酵母污染检验新方法研究

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18、

The yeasts ( S.cerevisiae) As2.346, As2.1190 and Mango 1# which were actived for many times had been separately inoculated into sapodilla juice and sapodilla dregs for wine fermentation.

采用多次活化的果酒酵母As.2.346、As.2.1190、芒果酒1#分别接种于人心果汁、果渣中进行发酵酿酒。

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19、

Only the yeasts secrete a calcium-binding protein ( CBP ) and can grow in calcium limiting conditions.

这种酵母可分泌一种钙结合蛋白 ( CBP ),只能在钙存在条件下生存.

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20、

Both help to detoxify the bowel, manufacture B vitamins and keep yeasts and undesirable bacteria in check, but are damaged by antibiotics.

它们有助于排除肠道内的毒素,制造维生素b,并且能够有效控制酵母菌和不受欢迎的细菌的生长,然而抗生素会使它们遭到破坏。

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