发酵的例句大全

Cider have to ferment for at least ten week before yt is ready to drink.

苹果酒至少要发酵十周才适合饮用.

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They are acrylaldehyde hydration, ethylene oxide formylation and biological zymolysis methods.

即丙烯醛水合法, 环氧乙烷甲酰化法,生物发酵法.

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This major combines microbiology with zymology and wine-making studies.

这个专业将微生物学,发酵学和制酒相结合.

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Purpose To study muscular tension of the isolated ileum of guinea pig.

目的观察干酪菌发酵产物对豚鼠离体回肠平滑肌收缩功能的影响.

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Place dough in a greased bowl, and turn once.

室温发酵直到双倍大.

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The hydrogen production from hyacinth inoculated with preheated anaerobic active sludge by fermentation was studied.

采用加热预处理的厌氧活性污泥为接种物,对凤眼莲进行发酵产氢研究.

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Main free amino acids are glutamine and glutamic in glutamine fermentation process.

谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸.

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By a single factor test, the influences factors of extracting isoflavone from fermented meal were studied.

通过单因素试验确立了从发酵豆粕中提取大豆异黄酮的影响因素,并通过正交试验优化了提取工艺参数.

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The beer, the grape wine yellow wine, the clear wine all belongs to the fermented alcohol.

啤酒 、 葡萄酒、黄酒 、 清酒都是属于发酵酒.

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You mix flour, yeast and water to make bread.

你把面粉 、 发酵粉和水和在一起就能做面包.

词典精选例句

The malate permease, encoded by mleP gene , is important for assisting malolactic fermentation ( MLF ).

苹果酸通透酶具有协助苹果酸乳酸发酵 ( MLF ) 的重要功能.

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It could be used in liquid fermentation to transport liquor from Gardenia yellow to Gardenia blue.

本实验室分离筛选到一株杆菌,可以利用栀子黄废液为原料,以液态发酵的方式转化生成栀子蓝色素.

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Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.

苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得.

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After formulation and homogenization , a new Lactobacillus fermented fiber beverage was manufactured.

经调配、均质等工艺,制成乳酸发酵纤维饮料.

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Elaborated by bleeding or direct pressing, ros é wines are fermented at low temperatures.

无论是放血法还是直接压榨, 大部分桃红葡萄酒低温下发酵.

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Using the selected technical condition, we can good peach tequila with flavour of fruit aroma.

以优选的发酵、蒸馏和陈酿的工艺条件,可以酿成果香、酒香幽雅 、 醇和、协调,典型性强的桃子蒸馏酒.

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A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

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Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.

发酵乳制品具有与众不同的风味与香气, 这主要取决于微生物的培养条件及所使用的接种方法.

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Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora.

利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力.

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Inactivation of soybean trypsin inhibitor could and fodder's food nutritional value and edible security.

大豆胰蛋白酶抑制子的钝化方法有物理、化学、生物还原、酶解、发酵以及天然化合物络合法等.

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