1、

Study on Glutamine Metabolically Controlled fermentation Technology

谷氨酰胺代谢控制发酵工艺研究

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2、

On the fuzzy self correction of PID parameter in the temperature control of a fermentation process

发酵过程温度控制PID-P参数的模糊自校正

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3、

The optimum method of mixing material is piling up and letting in oxygen zymotechnics;

最佳拌料方法为堆积通氧发酵法;

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4、

The separation of the fusel oil from the alcohol production by zymotechnics was studied in this article.

本文针对发酵法生产酒精过程中产生的杂醇油进行了分离研究。

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5、

Studies on technic of producing organic fertilizer in shedding bag zymotechnics

棚式袋装发酵法生产有机肥技术研究初报

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6、

Study on Determining Fecal Coliform by 5 Tube Zymotechnics

五管发酵测定粪大肠菌群的研究

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7、

Results showed that compost temperature arrived at 40.1 ℃ and 55.6 ℃ after fermented 24 hours and 48 hours, respectively;

结果表明,牛粪接种复合发酵剂24h和48h堆温分别升至40.1℃和55.6℃;

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8、

This paper describes the result of biogas generation from the effluent of concentrated latex processing factories by one step and two steps treatment system of anaerobic fermentation in laboratory.

本文叙述了天然橡胶浓缩胶乳加工废水制取沼气的一步与二步厌氧发酵实验室试验结果。

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9、

Studies on the solid fermentation condition of xylanase from strain Aspergillus niger 1-13

木聚糖酶产生菌固体发酵条件的初步研究

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10、

The study on solid fermentative condition of Trichoderma TR-165

耐低温木霉TR-165固态发酵条件的研究

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11、

But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.

但是在乳糖发酵、分离培养和证实试验过程中,有些原理及实验现象需要引起注意。

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12、

The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.

体外法包括自凝试验、依钙试验、吡嗪酰胺酶试验、水杨苷发酵、七叶苷水解、刚果红菌落试验和毒力质粒。

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13、

A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.

这是一种大型的烤炉,用来烘烤龙舌兰,使其内部的中性淀粉转化成可发酵的糖分。

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14、

The result showed that the optimal carbon source and nitrogen source was corn flour and bean cake flour, respectively, and pH 5 and 26 ℃ was the optimally initial pH and temperature, respectively.

结果表明血芝液体发酵的最适碳源为玉米粉,最适氮源为黄豆饼粉,最适初始pH值为5,最适温度为26℃。

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15、

A method for the determination of substrate cortisone acetate and product prednisone acetate in the culture by HPLC was developed.

介绍了用HPLC对醋酸泼尼松发酵液中的底物醋酸可的松和产物醋酸泼尼松的含量进行测定的方法。

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16、

Research progress on microbial detoxifcation and utilization of cottonseed cake

微生物发酵棉籽饼粕脱毒与利用研究进展

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17、

Nutritious drink of fermented from sweet com and red jujube was developed, and the effect factors of quality of the drink were discussed.

采用甜玉米、红枣汁结合再经发酵而制得纯天然保健饮料,并讨论了影响该饮料质量的因素。

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18、

New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.

以玉米、牛奶为原料,经乳酸菌发酵,研制出了新型的营养保健饮料。

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19、

Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend.

以玉米、大豆为原料,运用自然发酵,经科学调配,研制出新型的营养保健饮料。

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20、

thick slabs of grainy porridge bread with cultured butter-and, except for seafood, hyper-local.

大块杂粮面包搭配发酵过的奶油。而且,除了海鲜之外,这里的美食都极其本地化。

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