1、

During the producing of cultured cream, there are the main processes to be controlled, including pre heat, standardisation, homogenisation, heat treatment, inoculation and incubation etc.

在酸奶油的生产过程中,其主要工艺过程预热分离、标准化、均质、热处理、接种、发酵等均需严格控制;

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2、

The ACE-inhibitory activity of LC-15 cultured milk decreased from 85% to 78% under the condition of simulated gastrointestinal digestion.

在模拟胃肠环境消化条件下LC-15发酵乳的ACE抑制活力从最初的85%下降到78%。

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3、

Effects of Technical Conditions on Cultured Egg-Milk ( Set-Type) Production

工艺条件对凝固型发酵蛋奶生产的影响

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4、

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。

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5、

The article studied the characters of Ganoderma Karst growing on the three culture medium and determinated PH, total sugar of fermented total liquid, size, quantity and total sugar of bulb forms on all kinds of strains.

本文对灵芝属在三种培养基上的生长性状进行了研究,并对各品种的pH值变化,发酵全液的多糖,菌球数量大小以及菌球的总糖进行了测定。

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6、

Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.

在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16S RRNA部分序列分析确定该菌归属于Bacillus brevis。

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7、

Optimization of culture conditions for xylanase production by the solid-state fermentation with Bacillus pumilus

短小芽孢杆菌固态发酵生产木聚糖酶的培养条件优化

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8、

Pochapin said. Rotting, or fermentation, means bacterial action on food resulting in decomposition.

腐败,也就是发酵,指的是细菌作用于食物引起的分解现象。

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9、

The city shimmers with fairy lights; shops sell festive fermented fish; a brass band toots out carols from the snow-piled pavement.

城市里闪烁着童话般的灯光;商店出售着专供节日用的发酵鱼(Fermented Fish);一支铜管乐队在满是积雪的路面上吹奏着圣诞颂歌。

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10、

Moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

中等甜度的发酵卷,含有香料、葡萄干和香橼,用十字形的糖釉装饰。

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11、

Optimization of Barbital Sodium Content during Fermentation of Rifamycin B

利福霉素B发酵过程中巴比妥钠加量的优化

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13、

Study on papermaking of kenaf bast fibre which retting by anaerobic bacterial fermentation

厌氧细菌发酵红麻皮制浆造纸的研究

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14、

Continuous ethanol production from beet molasses Was formed in column bioreactor with immobilized growing cells.

采用固定化生长细胞方法,以柱式生物反应器连续发酵甜菜糖蜜酒精。

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15、

A Study on the Starting Process Date of Sugar Factory Production of GlucoSe Isomerase by Fermentation of Beet Molasses

甜菜糖厂开机日期的探讨甜菜糖蜜发酵生产葡萄糖异构酶

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16、

A New Technology of Extracting Caramel Colorant and Glycerin from Fermented Waste Liquor of Beet Molasses

从甜菜糖蜜发酵废液中提取色素及甘油的工艺研究

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17、

Effect of mannan-oligosaccharide and sugar beet pulp on intestinal microbial fermentation in vitro

体外法评定甘露寡糖和甜菜汁对肠道微生物发酵的影响

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18、

A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.

本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料,经榨汁处理,将所得原料进行乳酸发酵。

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19、

Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.

针对枸杞酒本身的特有成分,研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。

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20、

Besides, the study has strong use for reference for biochemical process.

并且青霉素发酵过程的故障检测与故障诊断对生化反应过程的故障检测与故障诊断也有较强的借鉴意义。

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