啤酒的例句大全

Later, when it was dark, they returned to the car lot, exhausted and laughing, drinking beer from brown paper bags.

然后，当天黑了，他们玩得精疲力尽，笑着，喝着啤酒回到停车场。

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The research work was done by combining nanometer crushing machine with the traditional cell disruption method.

采用纳米对撞机与细胞的传统破碎方法相结合，对啤酒酵母进行破壁处理，并对所制取的抽提物进行了研究。

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Studies on Producing Cytidine Diphosphate by Beer Yeast

利用啤酒酵母生产二磷酸胞苷的工艺研究

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Specific carrageenan as a beer fining agent

卡拉胶作为啤酒澄清剂的功能特性

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China, as an emerging nation, the economy has being continuously developed fast in the past 10 years. Beer becomes a more and more common consumable in Chinese daily lives.

随着国家经济的持续高速发展，啤酒越来越成为人们日常生活中的一种普通消费品。

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Pretzel, German beer bread, Frankfurt bread, soft roll, hard roll, whole wheat bread, multigrain bread Portion butter and assorted jams, salted bread sticks, salted mini pretzel.

椒盐脆饼，德国啤酒面包，法兰克福面包，软辊面包，硬卷面包，全麦面包，杂粮面包，黄油什锦果酱面包，盐渍面包棒，盐渍迷你饼干。

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The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.

制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物（称为麦芽浆），以便在容易地提取可溶性物质的同时使淀粉糊化。

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As he sat in his easy chair, I would fumble through Lady of Spain and Beer Barrel Polka.

他躺在安乐椅里，我则笨拙地拉完西班牙女郎和啤酒桶波尔卡。

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My father danced with his granddaughters, and the band began to play the "Beer Barrel Polka".

在父亲与孙女们跳舞时，乐队开始演奏起了“啤酒桶波尔卡”。

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The brewing technology conditions of Spirulina green beer were researched.

对螺旋藻绿啤酒生产工艺条件进行了探索和研究。

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Study on Green Beer Brewing

绿色啤酒酿造的研究

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Development of Spirulina Green Beer

螺旋藻绿啤酒的研制

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In traditional brewing, green beer needs three to six weeks storage at low temperature to reduce the content of diacetyl.

传统的啤酒酿造，主要是采用低温后贮的方法来降低双乙酰的含量，而这一过程通常需要3～6周时间。

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Studies on Green Food Beer Production

绿色啤酒生产工艺研究

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Development of Dark Beer

黑啤酒的研制

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The extra antioxidants in dark beer may be the trick, researchers say.

研究人员们表示黑啤酒中所含的额外的抗氧化物也许起到了作用。

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Development of Entire Malt Dark Beer

全麦芽黑啤酒的研制

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Development of Fragrant Dark Beer

一种增香黑啤酒的研制

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Strong dark beer brewed in the fall and aged through the winter for spring consumption.

味浓的黑的、在秋季酝酿并且通过整个冬天和春天储藏的陈啤酒。

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And a mug of dark beer to wash it down.

再配上一杯上好的黑啤酒。

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