Cook pieces of succulent chicken with ample garlic and a little sherry.
烹饪鲜美滑嫩的鸡肉时多加些大蒜,并滴入少许雪利酒。
《柯林斯高阶英汉双解学习词典》
Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.
因为使用青葱和大蒜做为调料,山东菜系通常很辣.
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Cook pieces of succulent chicken with ample garlic and a little sherry.
烹饪鲜美滑嫩的鸡肉时多加些大蒜,并滴入少许雪利酒。
《柯林斯高阶英汉双解学习词典》
Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.
因为使用青葱和大蒜做为调料,山东菜系通常很辣.
网络文摘精选
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