Also we can use the paste sending machine feeding the dough to vertical rotary moulder.
同一楼层打粉是时,可用输送机再将面团送至立式辊印机料斗上.
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Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.
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Place proofed squares a preheated 200 ℃ oven. Bake for about 10 minutes.
将已发酵的面团放入已预热至200℃的焗炉, 烘焗约10分钟即可.
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Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大.
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Once soft, roll the paste into a ball and then into a cone using your fingers.
变软之后将面团搓成圆形,然后再弄成圆锥形。
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Effects of thawing methods on the biaxial extensional viscosity of wheat flour dough
解冻方式对小麦面团双轴拉伸黏度的影响
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Firmly press mixture into bottom of a9 x3-inch springform pan coated with cooking spray.
将面团压入已喷油的9个3英寸的弹簧脱底烤模。
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以国产鱼粉和秘鲁鱼粉(均为褐色鱼粉)作为主要蛋白源加工成的软颗粒饲料和粉状饲料(制成面团)均未取得好的饲养效果。
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Development time of Wx wheat was longer, the other genotypes' were shorter.
全糯小麦面团形成时间较长,其他基因型的形成时间较短且差异不大。
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You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough.
首先在碗内准备一些糯米粉,然后慢慢地加入热水,直到二者混为一个面团。
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