Knead the dough again and allowto rest for another 45 minutes with a damp towel covered.
取出面团再次揉匀,盖上湿布巾再松弛45分钟.
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Increase the speed and knead the dough until smooth and springy, about 8 minutes.
提高搅拌器速度将其搅打至面团匀滑及有弹性, 大约8分钟.
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Knead the dough until it comes away easily from the side of the bowl.
用台式搅拌机将其拌至至匀滑有弹性,面团完全离开搅拌盆四周.
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Then switch to medium speed and knead for about 5 minutes until a smooth dough forms.
然后调至中速,继续揉搓搅拌大约5分钟直到面团匀滑.
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The gas-cell membranes are liquefied to a great extent, so the gas can escape.
那层气泡膜很大程度都被液化了, 所以气体会从面团中逸出.
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These are made of leavened dough, to which sugar, currants and spices have been added.
这些圣糕是用发酵的面团, 再加上糖 、 葡萄干、香料制作的.
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Also we can use the paste sending machine feeding the dough to vertical rotary moulder.
同一楼层打粉是时,可用输送机再将面团送至立式辊印机料斗上.
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Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.
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