During the design and development, we have considered the security and proposed the strategy to protect the host and searching aglets.

1、

This workflow management system uses Agent development platform Aglets based on Java. The author also designs a structure for the cooperative Agents.

使用基于Java的Agent平台Aglets构造了系统中的多个智能Agent，并设计、提出系统中多个Agent的合作结构。

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2、

Mobile Agent system& IBM Aglets

移动代理系统&IBM的Aglets

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3、

Test Platform of Study on Multi-agent Trust Based on Aglets

基于Aglets的MAS信用研究的实验平台设计

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4、

A Method to Realize the Aglets System Security Mechanism

一种实现Aglets系统安全机制的方法

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5、

As many things Gang agley with us in our plans and desires while alive, it is not surprising that matters turn out contrary to our expectations after death.

我们生时许多计划和愿望都有所偏差，死后一切不能如愿更是可想而知。

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6、

Distinctive crystal clastic rock enchases craft every design likes an artwork, aglimmer glamour burnish, popular feeling chord is touched like diamond.

独特的水晶碎石镶嵌工艺每件设计都如同一件艺术品，闪烁的魅力光泽，钻石般动人心弦。

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7、

Already involved in several wine ventures that are global in scope, he is just about to go to Baja, California, to work on a new project with a Mexican who also recently bought vineyards in the Agly Valley in French Catalonia.

曾参与多个全球性葡萄酒项目的法尔即将前往加州的baja，与一位最近购买了位于法国凯特罗那agly valley葡萄园的墨西哥人就一新项目展开合作。

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8、

Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides; Microencapsulation of soybean isoflavone aglycon by complex coacervation

活性甾体皂甙和黄酮体氧甙的合成研究复凝聚法制备大豆异黄酮苷元微胶囊的研究

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9、

OBJECTIVE: To study on the synthesis of galactopyranoside derivatives having an amino group at the aglycon terminal.

目的：研究配基部分含氨基的半乳糖苷衍生物的合成。

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10、

Soybean isoflavone glucoside was hydrolyzed into aglycon by hydrochloric acid.

采用酸法将糖苷型大豆异黄酮水解成其苷元形式。

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11、

Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin

复凝聚法制备大豆异黄酮苷元微胶囊的研究大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定

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12、

The bioactivity is not only related with the aglycon, but also the carbohydrate residues.

其活性不仅与苷元有关，而且与糖链部分有着密切的联系。

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13、

Study on Preparation of isoflavones aglycon

大豆异黄酮糖配体制备工艺研究

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14、

Influence on the content of aglycon in the coarse extraction of soybean isoflavone by enzyme hydrolysis

酶水解对大豆异黄酮粗提物中苷元含量的影响

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15、

Study on production soybean isoflavone aglycon through aspergillus niger fermentation

黑曲霉发酵法制备大豆异黄酮苷元工艺初探

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16、

The content of soybean isoflavones aglycon was significantly increased.

结论豆浆中的大豆异黄酮糖甙在双歧杆菌的β葡萄糖苷酶作用下水解为异黄酮甙元，异常酮甙元的浓度显著增加。

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17、

Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk

食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响

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18、

Study on the stability of aglycones of isoflavones in soybean during boiling

热烫处理对大豆中异黄酮苷原稳定性影响的研究

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19、

The Study of Isoflavone, Aglycones and Composition of Eastern Cheese in the Fermentation

东方Cheese发酵过程中异黄酮、苷元及组分的研究

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20、

Preparation of High Purity Soybean Isoflavone Aglycones from SPC Milk Serum

由大豆浓缩蛋白（SPC）乳清制备高纯度异黄酮苷元的研究

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