The meat is cooking in the pan.

  • 肉在平底锅内烹制。
  • 来源:互联网摘选更新时间:2025-01-20 11:40:27

  • 重点词汇
  • isvt.& vi. 是(be的三单形式);
  • meatn. 肉;食物;实质;
  • pann.平底锅;盘状的器皿;淘盘子,金盘,秤盘;
  • theart.这个;指已提到或易领会到的人或事物;指独一无二的、正常的或不言而喻的人或事物;用以泛指;与形容词连用,指事物或统称的人;用于姓氏的复数形式前,指家庭或夫妇;(指特定用途的事物)足够,恰好;每,一;当前的,本,此;(重读,表示所指的为知名或重要的人或事物)
  • cookingn.做饭;(做好的)饭菜;
  • inprep. 在里面;在(某范围或空间内的)某一点;在(某物的形体或范围)中;在…内;在…中;进入
  • 相关例句
1、

The mirrors direct ( ……) the light at a cooking pan.

镜子将光对准炊具。

中考真题- 2016 福建 阅读D

2、

I opened the door to find Scott holding a "pot of gold" ( my cooking kettle) and the "treasure" of a gift package.

我打开壁橱门,发现斯科特站在里面,一手拿着“金壶”(我的蒸煮锅),一手拿着一包包装精美的“宝物”。

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3、

I opened the door to find Scott holding a" pot of gold"( my cooking kettle) and the "treasure" of a gift package.

打开橱门,我发现斯科特在里面,手里拿着一个“金饭锅”(我的蒸煮锅)和贴着“珍宝”字样便条的礼品袋。

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4、

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services.

在餐馆,餐饮连锁店,医院或其他食品服务机构,计划和指导几个餐厅的食品制备和烹调环节。

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5、

Direct Steaming in Cocoon Cooking

煮茧触蒸工艺的应用

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6、

Optimizing Direct Steaming and Cocoon Cooking for Raw Silk Neatness

优化触蒸煮茧工艺提高生丝洁净

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7、

Application of Chemical Agents in Combination with Direct Steaming for Cocoon Cooking

触蒸与化学助剂组合应用初探

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8、

Results showed that both the varieties and contents of HAAs and the cooking loss of duck breast increasing along with increasing cooking temperature and time.

结果表明,加工鸭肉的烹调损失及杂环胺的含量与种类随着加工温度的升高与时间的延长而增加。

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9、

Results indicate protein solubility, gel strength, cooking loss and dynamic viscoelastic properties of porcine leg myofibrils are pH dependents.

结果显示,猪后腿肌原纤维蛋白溶解性,凝胶强度,烹煮损失和动态粘弹性取决于pH。

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10、

Cooking loss ( P0.05) and shearing force ( P0.01) decreased linearly as dietary DE concentration was increased.

而蒸煮损失(P0.05)和肌肉剪切力值(P0.01)随日粮消化能水平的提高呈线性降低。

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11、

Addition of 0.3% dosage of tripolyphosphate reduced the cooking loss up to 1.0% approximately.

其中三聚磷酸钠的作用尤为明显,添加0·3%的三聚磷酸钠可以将肉丸的蒸煮损失控制在1·0%左右;

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12、

However, increasing protein concentration had a negative effect on protein solubility and positive effect on cooking loss.

但是,蛋白浓度的提高对蛋白溶解性不利而对烹煮损失有积极影响。

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13、

Furthermore, we determined the cooking loss of meat and the solubility of collagen.

另外,本试验对肉的蒸煮损失和胶原蛋白的溶解度进行了测定。

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14、

Drip loss and cooking loss had no significant difference.

滴水损失和蒸煮损失方面则无显著差异。

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15、

If the leaves are tough and fibrous, remove the stem, roll the leaves up like a cigar and sliver them for quick cooking.

如果这些植物的叶太粗硬或多纤维,则将它们的梗去掉,然后卷成雪茄状,再摊成薄片状快速炒一下即可。

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16、

Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients.

最难归类的粤菜强调轻炒浅煮,选料似乎不受限制。

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17、

Pointless luxuries such as speedboats and fur coats were out but there was no limit to how much you could spend on anything functional or utilitarian, be it an industrial-size cooking range or a pair of jeans.

诸如高速快艇和毛皮大衣这样毫无意义的奢侈品已被扫地出门,但如果是功能性或实用性的东西,则花多少钱都没有关系,无论是工业用的烹饪灶还是一条牛仔裤。

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19、

Among some improvement, outside fresh air sends directly to those spots around cooking range and chef breathing section where pollutant concentration is beyond standard can meet oxygen requirement for gas combustion efficiently and dilute pollutant concentration there quickly;

以组合风幕送风方式将室外新风直接送到炉灶周围和厨师呼吸区污染物浓度超标部位,高效率地满足煤气燃烧需氧量要求、快速稀释超标部位污染物浓度;

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20、

Geometric model of the off-set axis condensed solar cooking range

偏轴太阳灶的几何模型

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