1、

Glutamine syntheses rose at first and in a stable higher level gradually later. Alpha amylase and inverts activity was rose at first, then decreased ( the breeder seed of Mira had been rising).

谷氨酰胺合成酶活性先升高后逐步稳定在一较高水平,α-淀粉酶和蔗糖酶活性则先升高后降低(米拉原原种一直呈上升趋势)。

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2、

Variation of Saccharides, Soluble Proteins and Amylase Activity in Bulbils of Three Dioscorea Species during Dormancy

3种薯蓣植物珠芽休眠过程中糖类和可溶性蛋白质含量及淀粉酶活性的变化规律

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3、

The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.

测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶,α-淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。

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4、

EN started while serum and urine amylase activity returned to normal with regular peristaltic sound, defecation or break wind.

EN开始时机为血、尿淀粉酶正常,出现正常肠鸣音,有肛门排气或排便。

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5、

The starch-digesting amylase produced by the pancreas and present in pancreatic juice.

小肠内产生的助消化的荷尔蒙;刺激胰腺和肝脏.

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6、

Using colorimetric determination of 3,5-dinitro-salicylic acid,α-amylase was tested for the seeds treated with different concentration YSR during germination.

用3,5-二硝基水杨酸比色法,测定了YSR不同浓度处理的种子萌发期间的α-淀粉酶活性。

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7、
8、

Maltodextrins were produced from cassava starch using one kind of α-amylase: a thermal-stable one.

研究了以木薯淀粉为原料制备木薯淀粉麦芽糊精.

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9、

Effects of Procyanidins from Sorghum Episperm on Activity of α-amylase and Protease by DSC

高粱原花青素对α-淀粉酶和蛋白酶活力影响的DSC研究

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10、

Alpha-Amylase inhibitor has potential value as a medicine against diabetes, hyperglycemia, hyperlipaemia and adiposity.

在医药上,α-淀粉酶抑制因子具有重要的药用价值,可适用于各种类型的糖尿病、高血糖、高血脂及肥胖症等。

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11、

The relationship between amylaceous dense and the α-amylase of B.subtilis is positive correlative under 32 ℃.

32℃温度下,淀粉浓度与枯草芽孢杆菌α淀粉酶活性成正相关,为选择微生物法解决淀粉导致的水源污染提供了依据。

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12、

The big Swiss company Syngenta genetically engineered the maize to contain an enzyme called alpha amylase.

瑞士先正达公司对玉米进行基因改造,使其富含阿尔法淀粉酶。

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13、

Study on Isozyme Pattern and Activity of Serum Amylase in Qinghai Alectoris graeca

青海石鸡血清淀粉酶同工酶酶谱及其活性研究

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14、

New Members of α-Amylase Family& Multifunctional Amylases

α淀粉酶家族的新成员&多功能淀粉酶

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15、

The repressive effect of asparagine on gibberellic acid-enhanced synthesis of α-amylase in Bacillus subtilis

天门冬酰胺对赤霉酸促进枯草杆菌A(17)α-淀粉酶形成的阻抑作用

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16、

Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties

白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究

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17、

Selection of high α-amylase yeilding strains of Bacillus subtilis by auxotrophic reversion technique

应用营养缺陷型回复突变的方法筛选枯草杆菌(Bacillus subtilis)α-淀粉酶的高产菌株

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18、

Alpha-amylase was one of important enzymes in industry field, and the activist fields in enzyme studying.

α - 淀粉酶是工业上应用的重要的酶类之一, 并且也是酶学研究中最活跃的领域.

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19、

The contents of carbohydrate, soluble protein, free proline and the amylase activity were studied in male sterile line and maintainer line in Denglonghong radish during different growth period.

对灯笼红萝卜雄性不育系及其保持系不同个体发育过程中的碳水化合物含量、淀粉酶活性、可溶性蛋白质含量及游离脯氨酸含量进行研究。

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20、

The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.

结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果.

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