1、

SCP from starch by-product by solid-state fermentation was studied.

以淀粉 副产物 的混合物为原料,通过 固态发酵 法生产单细胞蛋白.

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2、

Fermentation research of new type recombinant human tumor necrosis factor alpha

新型重组人肿瘤坏死因子工程菌的发酵工艺研究

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3、
4、

Study on Fermentation Technology and Composite Stabilizer by Bacillus Subtilis B2

枯草芽孢杆菌B2发酵工艺及其复配研究

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5、

Optimizing Fermentation Conditions for Expression of Esterase B1 Fusion Protein in Recombinant Bacteria

重组大肠杆菌右旋糖酐蔗糖酶的表达条件优化工程菌表达融合型酯酶B1发酵条件的优化

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6、

This refers to the mild Pu'er tea processed by pile fermentation.

普洱茶在制作过程中经过渥堆发酵使茶性趋向温和,称谓熟茶.

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7、

The results showed that CAGC continuously oxidized W-SH and SDS-SH during fermentation, leading to formation of disulfide bonds and improved gas-holding capacity of dough, increased bread specific volume and quality of bread core.

结果表明:CAGC在发酵过程中不断氧化W-SH和SDS-SH,使之形成二硫键,进而提高面团的持气能力,增大面包比容,改善面包芯品质。

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8、

This paper details the fermentation technique of QINGJIU ( SAKE ) with broom corn as auxiliary substrate.

详细介绍了以黍米代替部分大米为辅料生产清酒的工艺.

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9、

The retting can be divided into three kinds of methods: natural fermentation, bacteria degumming and enzyme degumming.

微生物脱胶按其脱胶形式可分为传统微生物脱胶、细菌脱胶和生物酶脱胶三种。

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10、

Bacteria degumming, enzyme degumming and chemical degumming improve the quality of the degummed ramie fiber of natural fermentation to a certain extent.

细菌脱胶、生物酶脱胶和化学脱胶均在一定程度上改善了传统微生物脱胶的精干麻品质。

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11、

The yield of dried fruit from a dehydrator is higher inasmuch as sugar is lost due to continued respiration of tissues during sun drying, and also due to fermentation.

脱水干燥器的干果产率相对较高,因为,晒干过程中不断的组织呼吸作用,以及酵解作用使水果中的糖分受到了损失。

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12、

Study on the Fermentation Conditions for Aldehyde Dehydrogenase Production by Saccharomyces cerevisiae

巴氏醋杆菌产乙醛脱氢酶的培养基优化酿酒酵母产乙醛脱氢酶发酵条件的研究

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13、

By means of fermentation test SHAM 2 strain can produce 40% higher of citric acid than original strain W3 and the yield of citric acid is 91.7%.

通过发酵试验,SHAMS-2菌株产柠檬酸比出发菌株W3高40%,转化率达到917%

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14、

Nutrient character of yeast extracts and its application in microbial fermentation

酵母浸出物的营养特性及其在微生物发酵中的应用

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15、

However, VFA was one of most important Fermentation physiology index.

而反刍动物瘤胃内VFA是一项很重要的发酵生理指标。

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16、

The medicinal fungal substance by solid fermentation with some conditions was acted as feed additive, then the effect of medicinal fungal on immune function and growth performance of AA broiler was studied.

再以该真菌发酵物(菌质)作为饲料添加剂试验,研究其对AA肉鸡生长性能和免疫功能的影响。

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17、

( College of Life Sciences, Wuhan University, Wuhan 430072) The fermentation of RBV enzymatically synthesized, the immobilization of cells with xanthine dehydrogenase in the visible photopolymerisable resin and the relation between accessibility of a protein and its isoelectronic point were studied.

本文对利巴韦林酶促合成的发酵过程进行了研究,特别进行了可见光固化树脂固定化含黄嘌呤脱氢酶细胞的研究,也进行了酶蛋白分子可及性与其等电点关系的研究。

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18、

A Strategy of Temperature Control in Batch MTG Fermentation

分批发酵生产谷氨酰胺转氨酶的温度控制策略

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19、

Research on the Optimum Fermentation Conditions of Glutamine Synthetase Identification on Glutamine Synthetase High-Producing Strain LNU 0165

产谷氨酰胺合成酶发酵条件的研究一株高产谷氨酰胺合成酶的LNU0165菌的鉴定

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20、

Study on optimization of fermentation conditions of an alkaline lipase overproducing strain

碱性脂肪酶高产菌株产酶条件的优化研究

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