2、

The unified national college entrance examination system has gone through the periods of "fermentation"," establishment and suffering the setback"," restoration and reformation".

全国统一高考制度先后经过了“酝酿期”、“建立和遭受挫折期”、“恢复和改革期”的变迁过程。

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3、

Effects of Sucrose Concentration on Alginic Acid Fermentation by Azotobacter vinelandii

糖浓度对维氏固氮菌发酵合成海藻酸的影响

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4、

The axenic fermentation extracts of 8 strains of actinomyces can inhibit the growth of fungal pathogen.

8株放线菌无菌发酵液对病原菌菌丝生长均有抑制作用。

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5、

Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula

添加菠萝皮汁对黑木耳液体发酵的影响

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6、

Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula

黑木耳胞外多糖深层发酵培养基组成的优化

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7、

The fermentation characteristic of the strain was studied, and the mode of producing antimicrobial substance for the selected strain was arrearage synthesis type.

同时通过对该菌株的发酵特性研究,发现其产抗菌物质的模式为延滞合成型。

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8、

Effect of the Compound Additives of Anaerobic Fermentation Slurry on Killing Aphides

复合添加剂对沼液杀灭蚜虫效果的影响研究

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9、

Effect of anions on hydrogen fermentation in a mixed anaerobic culture system

不同阴离子在生物质发酵产氢中的作用研究

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10、
11、

Compared to closed fermentation containers ( with an airlock) this process occurs at a slower rate since some of the yeast will use oxygen to get more energy.

与密闭发酵容器(有气塞)相比这过程发生在缓慢速率因为某些酵母利用氧去得到更多的能。

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12、

Optimum combination of the technology and equipment for air treatment in a fermentation plant

发酵工厂空气处理工艺和设备的优化组合

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13、

The Study of Isoflavone, Aglycones and Composition of Eastern Cheese in the Fermentation

东方Cheese发酵过程中异黄酮、苷元及组分的研究

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14、

Study on production soybean isoflavone aglycon through aspergillus niger fermentation

黑曲霉发酵法制备大豆异黄酮苷元工艺初探

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15、

Application field: 1.Used for material mixing tank ( heating), disinfection tank, aging tank, fermentation tank, agitation tank, etc.

可作配料罐(加热)、消毒缸、老化缸、发酵罐、搅拌罐等。

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16、

A Study on Fermentation Defoamer Lard Oil

发酵消沫剂&液态猪油的研究

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17、

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

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18、

Study on the smoking solid-substrate fermentation processing of mature vinegar

山西老陈醋熏醅工艺研究

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19、

Study on fruit rice vinegar process by multi microorganism fermentation

多菌共酵果粮醋的工艺研究

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20、

This paper describes the separation process of a new fermentation defoamer lard oil.

对新型发酵消沫剂&液态猪油的分离进行了研究分析。

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