1、

Lactic acid containing rice, Shengjinzhike, Xiaoshi Jianwei, Xiehuo cool, very good taste.

酸饭含有乳酸菌, 生津止渴, 消食健胃, 清凉泻火, 口感极好.

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2、

Inoculate lactic acid funguses ferment in the mixture of banana and milk.

将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳.

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3、

Ash sprinted straight ahead. Every muscle pumped and burned with lactic acid.

亚什大步向前疾奔. 每一块肌肉都因为乳酸燃烧而疼痛.

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4、

Sulfa drugs themselves are also lactic acid bacteria cells.

磺胺类药物本身对乳酸菌亦有杀伤作用.

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5、

L lactic acid is an important organic and with multi applications.

乳酸是一种有多种用途的重要的有机酸.

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6、

Lactic acid is an important organic acid of industrial importance.

乳酸是一种具有重要工业价值的有机酸。

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7、

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

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8、

Results CVVH, HDF and HD showed definite effects on severe lactic acidosis.

结果CVVH 、 hdF和hd治疗乳酸酸中毒疗效明确.

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9、

Main compositions: Witch hazel, Sage extract, lactic peppermint enzyme, Aloe extract.

主要成份: 金缕梅 、 鼠尾草精华 、 乳酸薄荷酶 、 芦荟提取液.

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10、

The main diseases are caused by acetic bacteria , lactic bacteria and yeasts.

常见的微生物病害有酒花病、变酸病 、 酵母再发酵病和乳酸菌引起的病害.

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11、

The somewhat acid flavour is caused by the presence of lactic acid.

这种微酸的味道是因为含有乳酸造成的。

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12、

Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

乳酸细菌产生的酸足以使乳蛋白质凝固.

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13、

Proteomic studies of lactic acid bacteria are still in their initial stages.

乳酸菌的蛋白质组研究目前仍处于开始阶段.

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14、

When the fasting gastric acidity, lactic acid easily be killed.

空腹时胃内的酸度大, 乳酸菌易被胃酸杀死.

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15、

To establish a method for determination of Sn in poly ( L-lactic acid ) ( PLLA ) pharmaceutical necessities.

目的:建立药用辅料聚L - 乳酸 的锡含量检测方法.

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17、

Methods The cardio-pulmonary function and the change of lactic acid in blood were detected with sport maximum intension test.

方法采用极量运动试验,测定运动不同时期心肺功能指标及血乳酸含量变化,了解两组间运动耐力和强度差异。

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18、

Study on the survival of lactic acid bacteria in simulated digestive juice

酸奶用乳酸菌的人工消化耐受性研究

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19、

ClO_2 is the fourth kind of popular, effective, safe and no remant. It's ability of killing bacteria is 2 to 3 times as lactic acid, 5 to 10 times than other ClO_2 reagents;

二氧化氯是一种广谱、高效、安全、无残留的第四代杀菌保鲜剂,杀菌能力是乳酸的2~3倍、氯制剂的5~10倍,氧化性是氯气的27倍。

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20、

D, L-lactide was prepared L-lactic acid with zinc acetate as catalyst, crude yield was 86.

以D, L - 乳酸为原料,在催化剂乙酸锌存在下,通过脱水环化, 制备出粗产率为86.

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