1、

The physiological function of lactic acid bacteria, application in food manufacture and its prospect are introduced.

介绍了乳酸菌的生理功能 、 乳酸发酵食品及其开发应用前景.

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2、

The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.

适应性反应是乳酸菌应激保护作用的常见方式.

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3、

Objective To study the effect of propolis the production of lactic acid from.

目的探讨北京蜂胶提取物对变形链球菌产酸的影响.

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4、

Methods Lactic acid and butyl alcohol reacted butyl lactate by using potassium bisulfate as the catalyst.

方法考察了硫酸氢钾用量、醇酸物质的量比、反应时间及催化剂重复使用次数等因素对收率的影响.

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5、

What is lactic acid? Is it from milk?

什么是乳酸? 是从牛奶来的?

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6、

These bacteria are available commercially, but produce large amounts of lactic acid along with dextrans.

那些市售菌种有同样作用, 但会在产生葡聚糖的同时产生大量乳酸.

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7、

The a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

以南瓜、牛乳为原料,进行乳酸发酵而制得的一种发酵保健饮料.

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8、

Lactic acid is NOT a metabolic waste, since it can be further oxidized to produce energy.

[乳酸不是代谢废物, 因它仍然可以被氧化而制造能量].

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9、

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

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10、

Abstract: acid is a kind of acid which was excreted by lactic acid bacteria.

摘要: 乳酸是乳酸菌分泌的主要有机酸之一.

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11、

Objective : To investigate the significance of detecting lactic acid fetal scalp blood for monitoring fetal distress.

目的: 探讨微量胎儿头皮血乳酸测定监测胎儿宫内缺氧的临床意义.

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12、

Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

乳酸菌常被用来制作酸奶 、 干酪 、 泡菜和青贮饲料.

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13、

Moreover, Corduceps militaries L fermented liquid acts partly in eliminating blood lactic and relieving fatigue.

对血乳酸的消除及延缓疲劳的发生有一定的作用.

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14、

It rids the body of excess lactic acid and to gradually reduce heart rate and respiration.

它使游泳者消除体内过量的乳酸,并逐渐降低心率和呼吸频率.

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15、

The groups of lactic fermentation of radish was taking place at 4 % salt concentration.

萝卜在4%的食盐浓度下进行乳酸发酵,加入紫苏叶的试验组,亚硝酸盐的最终含量低于对照组.

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16、

The separation possibility of lactic acid succinic acid system and acidacetic acid system has been discussed.

论文还探讨了乳酸—乙酸体系和乳酸—丁二酸体系分离的可能性.

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17、

Objective : To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.

目的: 对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析.

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18、

The direct melt polymerization of poly ( lactic acid-co-caprolactone ) was studied by orthogonal experiment and SPSS software.

应用正交实验及SPSS统计软件研究 聚乳酸 - 己内酯直接熔融聚合工艺.

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19、

Objective : To improve hydrophilicity of-dimensional porous poly L-lactic acid ( PLLA ) scaffold-wetting treatment with pure ethanol.

目的研究无水乙醇对 三维 多孔 聚乳酸 支架材料亲水性能的改善作用.

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20、

The electrophoretic analysis of lactic dehydrogenase isoenzymes in the different tissues of the Dementation of the giant panda

大熊猫癫痫病不同组织乳酸脱氢酶(LDH)同工酶盘电泳分析

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