1、

The result showed, the acidophilous milk had a good apparent quality when the6 lactic acid bacterium strains were used as ferment.

结果表明,6株乳酸菌作为发酵剂生产酸奶感官性能优良。

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2、

The content of tartaric acid content is rises much more, and lactic acid, oxalic acid, and malic acid are a small drop.

酒石酸含量的增加幅度相对较大,而乳酸、草酸和苹果酸含量均有所减少。

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3、

Determination of Acetonic Acid and Lactic Acid in Mixed Liquid by Relative Titrimetric Analysis Analysis of Pymetrozine and Isoprocarb in Mixture by HPLC

相对滴定法测定混合液中丙酮酸和乳酸的含量吡蚜酮与异丙威混剂的液相色谱分析方法研究

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4、
5、

The total microbial number of low temperature-heated smoked and cooked sausage product was 1.5 × 102cfu/ g. The main microflora survived after second sterilization was lactic bacteria, Pseudomonads and Bacillus.

经二次杀菌成品细菌总数为1.5×102cfu/g,残存微生物菌相构成主要是乳酸菌、假单胞菌和芽孢杆菌。

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6、

Assay of Alanine α-ketoglutarate Transaminase Activity by Kinetic Analysis of Its Reaction Coupled to Reaction of Lactic Acid Dehydrogenase

分析谷丙转氨酶&乳酸脱氢酶偶联反应动力学过程测定谷丙转氨酶活性

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7、

New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.

以玉米、牛奶为原料,经乳酸菌发酵,研制出了新型的营养保健饮料。

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8、

Methods Mice were divided into three dose groups of 0.83, 1.67 and 5.00g/kg. Loading swimming time, levels of liver hepatin, blood urea nitrogen and blood lactic acid of the mice were detected.

方法设0.83g/kg、1.67g/kg和5.00g/kg体重3个剂量组,对小鼠负重游泳时间、肝糖原、血尿素氮和血乳酸进行测定。

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9、

Processing of Potato Chips by Microwave Baking Research on Production of the Milk Slice' of Lactic Acid Bacteria

微波加工马铃薯片的研究乳酸菌奶片加工工艺

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10、

Optimization of the Fermentation of Beet Molasses to Lactic Acid and the Research on the Substitution for the Yeast Extract

甜菜糖蜜乳酸发酵工艺参数的优化及酵母膏替代物的初探

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11、

A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.

本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料,经榨汁处理,将所得原料进行乳酸发酵。

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12、

The fermentation of lactic acid by rye bran flour was studied here.

最后,论文对黑麦麸皮生粉乳酸发酵进行了研究。

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14、

ClO_2 is the fourth kind of popular, effective, safe and no remant. It's ability of killing bacteria is 2 to 3 times as lactic acid, 5 to 10 times than other ClO_2 reagents;

二氧化氯是一种广谱、高效、安全、无残留的第四代杀菌保鲜剂,杀菌能力是乳酸的2~3倍、氯制剂的5~10倍,氧化性是氯气的27倍。

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15、

Study on the survival of lactic acid bacteria in simulated digestive juice

酸奶用乳酸菌的人工消化耐受性研究

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16、

Methods The cardio-pulmonary function and the change of lactic acid in blood were detected with sport maximum intension test.

方法采用极量运动试验,测定运动不同时期心肺功能指标及血乳酸含量变化,了解两组间运动耐力和强度差异。

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17、

Studies on Bioconversion of Renewable Cellulosic Material to Produce Lactic Acid

可再生纤维素原料生物转化产乳酸的研究

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18、

The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

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19、

The selection criteria of lactic acid bacteria as starter cultures the fermented sausages are mainly discussed.

本文介绍了发酵香中乳酸菌的作用,乳酸菌发酵剂的发展历史,着重探讨了发酵香肠乳酸菌发酵剂筛选标准.

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20、

He explained that when a cow is stressed it results in higher levels of glycogen and lactic acid, making its meat flavorless and tough.

他解释道,奶牛有精神压力的时候,会引发糖原和乳酸含量升高,肉风味尽失、口感粗糙。

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