1、

A Experimental Study on Performances of Soybean Biodiesel Blended Fuel

大豆生物柴油混合燃料性能试验研究

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2、

Soybean mosaic, bud blight and dwarf are the three major viral diseases occurred in China.

危害我国大豆的主要病毒病有三种,即花叶病、芽枯病和矮化病。

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3、

The effect of zinc, manganese, molybdenum, boron applied as isolation or combination on yield, protein content and oil content in different soybean genetic types was observed.

探讨了锌、锰、钼、硼4种微量元素肥料单独及配合施用对不同基因型大豆籽粒蛋白质含量、脂肪含量及产量的影响。

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4、

Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.

本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。

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5、

In this study 6 cross and 9 back cross combination were made between semi wild soybeans and cultivated soybean.

对6个栽培大豆与半野生大豆杂交组合及9个回交组合进行了分析。

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6、

The molecular markers, the obtained method and application of soybean salt tolerant gene were patented for invention in 1998.

为此,大豆耐盐性基因的分子标记及其获得方法和应用已申请了中华人民共和国发明专利。

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7、

Analysis of Microclimate Effect for Soybean Close Planting and Its High Yield Mechanism

大豆密植小气候效应及高产机理分析

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8、

However, the ME values of corn-soybean-alfalfa meal diet had no significant difference after forced feeding 24 h.

而玉米豆粕苜蓿粉型饲料的代谢能值在收集排泄物20h后转为稳定。

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9、

Estimates of population size in pure-line breeding of soybean

大豆纯系育种中群体规模的估计

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10、

The expected higher soybean output this year is due to better-than-average rains in key producing areas.

今年之所以预计大豆产量会上升是因为重点种植区的降雨情况比预计的要好.

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11、

The Agricultural Agriculture Department has a soybean germplasm collection.

农业部收集了黄豆种质,即从一代传向下一代的遗传物质.

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12、

Corn and soybean prices also show a downward trend.

玉米和大豆价格也呈现下降趋势.

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13、

Preparation of Soybean Protein Isolate by Inorganic Ceramic Membrane Ultrafiltration

无机陶瓷膜超滤法制备大豆分离蛋白的研究

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14、

Optimum Technology of Improving Foaming Properties of Soybean Protein Isolate by Multiple Enzyme

复合酶法改善大豆分离蛋白起泡性的工艺优化

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15、

Study on Improve Solubility of Soybean Protein Isolate by Comprehensive Modification

双酶复合改性增强大豆分离蛋白溶解性研究

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16、

In this study, the emulsifying properties and applications of transglutaminase ( TG)-modified soybean protein isolate in ice cream were explored.

探讨转谷氨酰胺酶改性大豆分离蛋白的乳化特性及其在冰淇淋生产中的应用。

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17、

This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

为柱层析法工业化生产卵磷脂提供了实验依据.

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18、

The drying rate of soybean is proportional to the unit microwave power exposed.

黄豆的干燥速率与单位质量占有的微波功率成正比.

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19、

In vitro digestion trial, the content of pectin and galacturonic acid in soybean meal was measured;

体外试验测定了豆粕中果胶及半乳糖醛酸的含量;

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20、

Extruding soybean so that the trypsin inhibitor can be reduced to dietary standards;

对大豆进行膨化处理、抗胰蛋白酶含量降到饲用标准;

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