starch的例句大全

The application of cross-linked starch in food processing, micro-capsule and film materials manufacture are reviewed.

综述了交联淀粉的性质及其在食品加工 、 微胶囊膜材等方面的应用.

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Resistant starch produces more satiety, possibly partly through the release of a different peptide ( PYY ).

反抗的淀粉生产较多的饱满, 可能地部分透过不同缩氨酸 ( PYY ) 的释放.

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The main products are three-ring mechanism of fresh cassava starch, alcohol consumption, and so on.

主要产品有三环牌机制鲜木薯淀粉 、 食用酒精等.

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The research development on the physiological function of resistant starch is described.

综述了抗性淀粉在生理功能方面的研究进展.

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The effect of cereal starch on the quality of staple convenient cereal foods

浅析谷物淀粉的特性及其与主食方便食品质量的关系

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Sweet potato residue is the by-product of sweet potato starch process.

红薯渣为红薯淀粉加工过程中的 副产物.

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An edible film based on potato starch was studied, which be instantly in hot water.

研究了一种可以迅速溶于热水的可食性薄膜.

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The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.

讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响.

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Chinese liquor, such as cereal and potato starch-rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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Studies on micro-porous starch absorbing grape seed extract and on microencapsulation of procyanidins

多孔淀粉对葡萄籽原花青素的吸附及微胶囊化研究

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Effect of disulfide bond in protein on viscosity of rice starch

蛋白质中二硫键对稻米淀粉黏滞性的影响

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The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.

其中，抗寒种类淀粉粒小且水解彻底，还原糖含量高，脂类物质在形成层处高度聚集。

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Isolation and Purification of Rice Starch by Alkali Digestion

碱消化法提纯大米淀粉的研究

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Preparation of Rapid Dry Starch for Corrugated Box

快干瓦楞纸箱淀粉粘合剂的制备

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The results show that relative water content and the content of free water and starch of s.glabra Nakai leaves decrease while the content of Bund water, soluble suger soluble protein and proline inceease with the falling of the semilethal low temperature.

结果表明，低温半致死温度降低的同时，叶片相对含水量、自由水和淀粉含量下降，束缚水、可溶性糖、可溶性蛋白和脯氨酸含量增加。

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Extraction of protein and amino acid from Baen starch wastewater by fermentation

酸浆发酵法生产豆类淀粉废水中蛋白质及氨基酸的制取

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The main store in mature seed scutellum was protein and lipid, which were specially stored in protein body and lipid body, and there was no plastid with starch in cells.

成熟玉米种子盾片中的主要贮藏物质是蛋白质和脂肪，它们分别贮藏在蛋白体和脂体中，没有发现含有淀粉粒的质体。

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The number of protein body was increasing with reducing of starch grains in scutellar development late stage.

盾片发育后期，淀粉粒逐渐减少，蛋白质体增多。

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Starch disappeared in the upper part of the mature scutellum.

成熟盾片顶端的淀粉消失。

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Physiological Effects of High Temperature and Sucrose& Glutamine Supply on Protein and Starch Formation of Wheat in Detached Ear Cultured in Vivo

高温和外源碳氮供应对小麦籽粒蛋白质和淀粉形成的生理影响

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