1、

Effect of yellowing conditions on starch metabolism during curing process of tobacco leaf

烘烤过程中变黄条件对烤烟淀粉代谢的影响

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2、

Research on the crease-resistant finishing of cotton with hydrolyzed starch and glyoxal

水解淀粉和乙二醛对棉织物防皱整理的研究

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3、

The research on the strengthening of starch surface sizing agent modified by hexamine and ammonium persulfate

乌洛托品&过硫酸铵改性的淀粉表面施胶剂增强作用研究

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4、

The synthesis of Insoluble Xanthate Starch ( ISX) was modified and the effect factors and technical conditions for application of the synthesized ISX in treatment some wastewater containing Cu ( II) or Fe ( II) ions were also investigated.

改进了不溶性淀粉黄原酸酯(ISX)的合成工艺,并研究了合成的ISX在若干废水中去除Cu(II)、Fe(II)离子的影响因素和工艺条件。

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5、

The Study on the Flocculation of Terramycin Fermentation Broth Infected by Microbe with Starch-g-PAM

Starch-g-PAM对被污染的土霉素发酵液絮凝性能的研究

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6、

Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;

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7、

Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.

对二者的比较结果表明:用玉米粉糖化液为发酵原料时,发酵时间较短,残糖降低较快,甘油产量较低,在36h之后,甘油开始反耗。

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8、

The starch-based biodegradable plastic film was made arch and polyvinyl alcohol ( PVA ) in this paper.

本文以淀粉和聚乙烯醇 ( PVA ) 为主要原料,制备了淀粉基生物降解性塑料薄膜.

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9、

Detection of GLO ⅰ phenotypes in blood and blood stains using agarose starch gel electrophoretic analysis

混合凝胶电泳法检测血液和血痕GLOⅠ型的研究

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10、

There is also resistant wheat starch, and other related products.

也有反抗的小麦淀粉 、 和其他的相关产品.

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11、

Experiment Study and Simulation on the Dry Processing of Modified Starch Based on the Vortex Technology

基于涡流技术的干法淀粉变性实验研究及数值模拟

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12、

Synthesis of Starch Derivatives DSX and its Effect on Removal of Heavy Metal Ions

淀粉衍生物DSX的合成及对重金属的吸附

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13、

High-Concentration Ethanol Production from the Corn Starch by Using Low-Temperature Cooking Process

利用低温蒸煮工艺进行高浓度酒精发酵

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14、

Fructose, sucrose, galactose, and starch do not disturb the maltose determination.

蔗糖、果糖、半乳糖、淀粉均不干扰测定麦芽糖。

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15、

The crystal nucleus formation and growth and then slow with the increasing addition of starch.

随着淀粉添加量的增加,钙沉淀过程晶核生成和生长速率先减小后增大.

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16、

Application of AMMI model on potato starch quality stability analysis

用AMMI模型分析马铃薯淀粉品质性状的稳定性

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17、

The crystalline pattern of Chestnut starch was C and the glass transition temperature was 147.7 C.

板栗淀粉的晶型属于C型,板栗淀粉的玻璃化转变温度为147.7℃.

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18、

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品,作果冻胶凝剂,冰淇淋、发酵乳酸饮料等的增稠稳定剂。

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19、

Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

与玉米淀粉比较,糊的凝沉性弱为其最主要的特性,而且有的样品具备较好的抗剪切稳定性。

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20、

Graft copolymerization of methyl methacrylate onto starch using acetylacetonate copper ( ii) complex

乙酰丙酮铜(Ⅱ)引发淀粉与甲基丙烯酸甲酯接枝共聚合的研究

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