starch的例句大全

Laboratoay Preparatipn of Mbdifded Starch Adhesive Agent.

改性淀粉粘合剂的制备研究.

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Starch's unique chemical and physical characteristics and nutritional quality set it apart from all other carbohydrates.

淀粉独一无二的物理化学性质和营养质量使它区别于其它碳水化合物.

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Maltodextrins were produced from cassava starch using one kind of α-amylase: a thermal-stable one.

研究了以木薯淀粉为原料制备木薯淀粉麦芽糊精.

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The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.

研究了用滚筒法快速制备的交联 - 羧甲基木薯淀粉的性能.

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The technology of producing infant foods with non adhesive cassava starch as dense reagent was studied.

研究用未胶化的木薯淀粉作稠化剂添加到婴幼儿食品中的生产工艺.

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Adding modified starch could improve gelatin quality of fresh rice noodle.

添加变性淀粉能改善鲜切米粉的凝胶特性.

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A potato consists mainly of starch stored by the potato plant in its underground stem.

马铃薯的主要成份是淀粉,是由马铃薯身把它存在其地下茎里的.

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The effects of starch extend , graft copolymerization and saponification in the experiment were studied.

文中探讨了实验中淀粉糊化 、 接枝共聚、皂化步骤对此实验的影响.

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Bar-ley corn contains rough protein, 11.22-12.45 % , starch 59.1 % and amino acids 0.827 %.

籽粒内含粗蛋白质11.29～12.45%, 淀粉59.1%,赖氨酸含量高达0.827%.

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Possess her once take the starch out of her.

一旦占有了她,就能够使她服贴就范.

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Pot, frying pan, steamed bread, starch, satay beef or lamb, sweet and sour.

火锅, 煎锅, 馒头, 淀粉, 沙爹牛肉或羊肉, 糖醋.

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He has spine and starch.

他有骨气,有热情.

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Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

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Upon the addition of a good starch indicator a blue solution results.

加入好的淀粉溶液指示剂,这时溶液变成兰色.

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The starch-containing cells may also contain amorphous protein known as gluten.

含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.

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I think there's too much starch in their diet.

我看是他们的饮食里淀粉太多了.

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Starch is plentiful in potatoes.

马铃薯中淀粉十分丰富.

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A potato consists mainly of starch.

马铃薯的主要成分是淀粉.

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Corn and potatoes contain much starch.

玉米和马铃薯含有大量淀粉.

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Physico-chemical characteristics analysis indicated that two polysaccharides do not contain monosaccharose, uronic acid, protein and polyphenols. Therefore, it can be concluded that they are non-starch neutral pure polysaccharides.

经过理化性质鉴定分析发现两种菌类食物活性多糖中都不含游离单糖、糖醛酸、蛋白质、多酚类物质等，均为非淀粉类中性纯粹多糖。

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