1、

Manufacturing and property of corn starch binder and Study on binding strength

玉米淀粉粘合剂的制备、性能及粘合强度的研究

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2、

Starch Branching Enzyme: The Key Enzyme of Amylopectin Biosynthesis in Plants

植物支链淀粉合成的关键酶&淀粉分支酶

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3、

Construction and Functional Analysis of Antisense Vector of Maize Starch Branching Enzyme Gene

玉米淀粉分支酶基因反义表达载体的构建和功能分析

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4、

The application of cross-linked starch in food processing, micro-capsule and film materials manufacture are reviewed.

综述了交联淀粉的性质及其在食品加工 、 微胶囊膜材等方面的应用.

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5、

Further research of starch branching enzyme is of significance in both theory and application.

开展对该酶的深入研究不论是在基础理论研究领域还是在现实应用方面都具重要意义。

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6、

Construction and Transformation of Maize Starch Branching Enzyme SBE ⅱ b Gene RNA Interference Expression Vector

玉米淀粉分支酶SBEⅡb基因RNA干涉表达载体的构建和转化

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7、

Genetic Analysis of Starch Branching Enzyme Activity in Rice Grain

水稻籽粒淀粉分支酶活性的遗传分析

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8、

Resistant starch produces more satiety, possibly partly through the release of a different peptide ( PYY ).

反抗的淀粉生产较多的饱满, 可能地部分透过不同缩氨酸 ( PYY ) 的释放.

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9、

The main products are three-ring mechanism of fresh cassava starch, alcohol consumption, and so on.

主要产品有三环牌机制鲜木薯淀粉 、 食用酒精等.

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10、

The manufacture of corn starch binder is studied, which is made in hot state and used in room temperature, and the factor affecting its binding strength and compare the binding property with water glass.

本文研究了热制冷上机玉米淀粉粘合剂的制造工艺与影响其粘合强度的因素,并与水玻璃做了粘合性能的比较。

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11、

Study on the reserved period for oxidated corn starch binder

氧化玉米淀粉粘合剂贮存期的研究

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12、

The Shell-Making and Strength Mechanism of the β-Starch Shell Core On Sand

β淀粉砂壳芯成壳及形成强度机理的初步探讨

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13、

The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.

该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化。

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14、

Application of Mild Cross Linked-carboxymethyl Duplex Modified Starch to Strengthen the Corrugating Medium

轻度交联-氧化双重变性淀粉对瓦楞原纸增强效果的研究

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15、

The number of cortex parenchyma cells amounts to 80 layers, and the cells contain lots of starch grains and some secretory cavities.

皮层簿壁细胞多达80层以上,细胞内含丰富的淀粉粒;分泌腔常见。

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16、

The effect of cereal starch on the quality of staple convenient cereal foods

浅析谷物淀粉的特性及其与主食方便食品质量的关系

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17、

The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段,考察不同高含水量的木薯淀粉在敞口和封口条件下,经微波辐射后的热效应及其结晶结构的变化。

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18、

The research development on the physiological function of resistant starch is described.

综述了抗性淀粉在生理功能方面的研究进展.

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19、

Buy: Corn starch, White Kidney Beans, soyabeans, Black beans, Groundnuts.

采购:玉米淀粉,白芸豆,大豆,黑豆,花生。

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20、

We do not recommend the use of baby powder or corn starch.

我们不建议使用爽身粉或玉米淀粉。

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