1、

Starch can disperse argentum chloride colloid solution in effect and improve its stability;

淀粉可有效分散氯化银胶体溶液,增强溶液的稳定性;

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2、

The polymer and cationic starch complex used in paper produced superior cooperative effect.

用其与阳离子淀粉混合使用,对纸张干强度有很好的增强作用.

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3、

Waxy rice starch gels are clear and cohesive.

含蜡大米淀粉凝胶是透明的并有粘性.

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4、

The effects of initiator concentration, monomer concentration, starch concentration and temperature on the percentage of graft were investigated.

考察了引发剂浓度、单体浓度、淀粉浓度和反应温度时接枝率的影响。

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5、

Effect of vinyl monomer structure on graft efficiency of starch graft copolymers

乙烯基类单体结构与淀粉接枝共聚物的接枝效率

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6、

Main raw material is starch, the raw material is plenty and will not be exhausted.

主要原料为淀粉, 来源丰富不会造成资源耗竭.

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7、

For all cultivars, a decreasing trend occurred in germination rate, moisture content, crude protein, crude fat and starch content during germination. However, the contents of free amino acids and reducing sugar increased.

三品种的发芽率、含水量、粗蛋白、粗脂肪和淀粉含量均随发茅时间的延长而下降,游离氨基酸和还原糖含量则增加。

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8、

Technique of scarifying and fermenting process of canna starch

芭蕉芋淀粉糖化发酵工艺研究

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9、

The lace and starch crumpled against his waistcoat and trousers.

花边和浆硬的衣服贴紧他的背心和裤子.

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10、

Viscosity Property of Chestnut Starch Paste

板栗淀粉糊粘度特性的研究

11、

All of thetested contain S-type plastids the starch grains are the same shape within genus.

它们的筛分子质体均属S - 型,同属植物所含淀粉粒的形态特征相同.

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12、

The results showed that tapioca starch granules can be effectively micronized by ball milling.

结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化.

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13、

Tapioca starch is prepared from fresh tapioca and its dried chips in South China.

我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉.

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14、

Starch and numerous gums are thickeners, they increase viscosity.

淀粉和许多胶类物质为增稠剂, 可提高产品粘度.

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15、

Resistant starch consumption is associated with lower cholesterol and triglyceride levels.

反抗的淀粉消费与比较低度的胆固醇和三酸甘油脂有关.

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16、

Cassava is a starch crop of which the product harvested is the root tubers.

木薯是淀粉作物,收获的产品主要是块根.

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17、

Potato starch consists of the granules separated from tuber of potato by a physical process.

土豆淀粉,通过对土豆块茎的物理加工及分离而获取的粉粒.

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18、

The mature tuberous root accumulates a number of starch grains.

成熟块根中积累丰富的淀粉.

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19、

Starch-liquifying chemicals [ ungluing agents ]

液化淀粉制剂(去 胶剂 )

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20、

Soya Bean Fibre, Starch, Seaweed, Sesame, Vegetable Oil, Vegetarian Seasoning.

大豆纤维, 淀粉, 紫菜, 芝蔴, 蔬菜油, 素食调味料.

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