1、

The experiments included both small and extended test. Because the Arsenic in secondary zinc oxide exists mainly in the form of arsenous oxide, which is volatile, the roasting method of adding reductant carbon to secondary zinc oxide is used to remove Arsenic.

本研究实验包括小型实验和扩大实验,由于次氧化锌中砷主要以三氧化二砷形态存在,因此可以通过三氧化二砷易挥发特性,采用在次氧化锌中加入炭还原剂的焙烧方法脱砷。

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2、

Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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3、

The C5 was the best condition of hydrolysis on Mg-SSL. Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

但C法中5%H2SO4水解样品则为木糖、阿拉伯糖、半乳糖、葡萄糖和甘露糖。pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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4、

Experimental observation of mixed volatile oil antimycotic effect

混合挥发油抗真菌作用的实验观察

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5、

You have to keep a cool head in these volatile situations.

在这些易变的情况下你得保持冷静.

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6、

ConclusionThe method is stable, reliable and suitable for the volatile constituent analysis of traditional Chinese medicine.

结论该方法稳定可靠,适用于中药挥发性成分的分析.

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7、

The volatile organic acids correlated with the bacteria and the archaea in the reservoir.

而这些易挥发性有机酸与油藏中的细菌和古菌均有有一定的相关性。

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8、

Accordingly, a volatile antirust coating applicable to various packing materials was developed. The optimal formula of the coating was determined, and the antirust effect of the coating was examined by qualitative and quantitative accelerating test, field test, and compatibility test.

在此基础上研制了一种应用于多种包装材料上的气相防锈涂料,提出了该涂料的最佳配方,对该涂料的防锈效果进行了定性和定量加速试验、实地试验和相容性试验。

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9、

Comparison of volatile chemical components in the leaves of Musa AAB and Musa AAA

龙牙蕉和香芽蕉叶片挥发性化学成分比较

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10、

Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce

香港酱牛肉挥发性风味化合物的研究

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11、

Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce

传统酱牛肉加热过程中挥发性风味化合物研究

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12、

Analysis of Volatile Components from Bougainvillea glabra 'Formosa' by GC-MS

光叶三角梅‘Formosa’叶片挥发性组分的GC-MS分析

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13、

Formulation and quality evaluation of Boswellia carterii Birdwood volatile oil liposomes

乳香挥发油脂质体的制备及质量评价

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14、

Study on Volatile Flavor Compounds of Nanjing Water Boiled Salted Duck

南京盐水鸭挥发性风味化合物的研究

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15、

Objective : To investigate the components of the volatile oil from Atractylodes chinensis with different extraction methods.

目的: 研究不同提取方法所得北苍术挥发油成分的差异.

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16、

Self-sufficiency is inefficient and shallow markets are more volatile than deep ones.

自给自足 是不够的,浅显的市场比深层的市场波动性更大.

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17、

The double decomposition reaction between calcium carbonate and ammonium nitrate produces volatile gases such as NH 3, H 2O and CO 2 and the decomposition rate is proportional to the calcium carbonate content, temperature and time.

碳酸钙同硝酸铵发生复分解反应放出NH3、H2O和CO2气体,反应程度与碳酸钙的含量、温度和时间成正比。

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18、

Investigation on the Influential Factors of the Volatile Oil and Main Constituent Content in Pogostemon cablin

广藿香药材挥发油及主要成分含量影响因素的考察

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19、

Heat Transfer in Process of Vaporizing Cooling by Introduction of Volatile Liquid Coolant into Viscous Liquid

热粘液中引入挥发性冷剂进行汽化冷却的传热研究

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20、

The positive crankcase ventilation valve and gas caps with air-pollution control valves reduce volatile organic compound loss.

曲柄轴箱通风阀和配有废气帽的空气污染控制阀(使用)减少挥发性有机混合物释放有积极作用。

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