1、

The clove oil ( CvO) was extracted from dried clove bud via supercritical CO_2 extraction ( SC-CO_2), and the production of the CvO microcapsules by using the dried yeast ( S.

以丁香油为囊芯,探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。

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2、

Engineering regression model of extracting trehalose from waste beer yeast

啤酒废弃酵母泥中提取海藻糖的工程化回归模型

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3、

Sterilization experimental study about high voltage static field fov beer yeast

高压静电场对啤酒酵母的杀菌试验研究

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4、

Measuring Concentration and Viability of Beer Yeast by β-Dispersion

用β-分布测量啤酒酵母的浓度和活性

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5、

Application of Abandoned Beer Yeast in the Production of Liquor

啤酒废酵母在白酒生产中的应用探讨

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6、

Study on the Absorption of Heavy-metal Ion Cd by Beer Yeast

啤酒酵母吸附重金属离子镉的研究

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7、

Study on the Stability of Productive Trait of Beer Yeast

啤酒酵母生产性状稳定性的实践

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8、

On the Technique of Extracting RNA from of Waste Beer Yeast

啤酒废酵母提取RNA工艺研究

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9、

Study on the Amplification Culture of Beer Yeast

啤酒酵母扩大培养的研究

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10、

Research Progress of Flocculation Mechanism of Beer Yeast

啤酒酵母絮凝机理研究进展

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11、

ⅱ. Study on Beer Yeast RNA Extraction with Ammonia Method

利用啤酒酵母提取RNA的氨法工艺研究Ⅱ

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12、

Study on Purification Technology and Structure of Polysaccharides from Beer Yeast

啤酒酵母多糖的纯化工艺及结构鉴定

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13、

Production of Mannose Using Discarded Beer Yeast after Biological Protein Extracted

啤酒酵母残渣提取甘露聚糖的研究

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14、

Cloning and Identification of Tec Family Protein Tyrosin Kinase Itk PH Domain and Detection of its Self activation in the Yeast Two hybrid System

Tec家族蛋白酪氨酸激酶Itk PH结构域的克隆鉴定及其在酵母双杂交系统中自激活作用的检测

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15、

Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane

适合能源甘蔗酒精发酵酵母生理及发酵特性的研究

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16、

The seasoner prepared by using the double strain finished koji and the yeast culture could meet the quality criterion of GB181862000.

利用双菌种成曲和酵母培养物酿造鲜味剂,产品质量符合GB181862000标准。

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17、

Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast

共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析

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19、

Pizza makers mix flour, yeast, salt and water for the crust.

比萨制作者把面粉 、 发酵粉 、 盐和水和在一起做成饼皮.

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20、

A Study on Asymmetry Reduction of Ethyl Acetoacetate of Bread Yeast in Organic Solvent

面包酵母非水相催化乙酰乙酸乙酯的不对称还原反应

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