1、

Study on Purification Technology and Structure of Polysaccharides from Beer Yeast

啤酒酵母多糖的纯化工艺及结构鉴定

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2、

ⅱ. Study on Beer Yeast RNA Extraction with Ammonia Method

利用啤酒酵母提取RNA的氨法工艺研究Ⅱ

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3、

Research Progress of Flocculation Mechanism of Beer Yeast

啤酒酵母絮凝机理研究进展

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4、

Study on the Amplification Culture of Beer Yeast

啤酒酵母扩大培养的研究

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5、

On the Technique of Extracting RNA from of Waste Beer Yeast

啤酒废酵母提取RNA工艺研究

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6、

Study on the Stability of Productive Trait of Beer Yeast

啤酒酵母生产性状稳定性的实践

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7、

Study on the Absorption of Heavy-metal Ion Cd by Beer Yeast

啤酒酵母吸附重金属离子镉的研究

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8、

Application of Abandoned Beer Yeast in the Production of Liquor

啤酒废酵母在白酒生产中的应用探讨

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9、

Measuring Concentration and Viability of Beer Yeast by β-Dispersion

用β-分布测量啤酒酵母的浓度和活性

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10、

Sterilization experimental study about high voltage static field fov beer yeast

高压静电场对啤酒酵母的杀菌试验研究

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11、

Engineering regression model of extracting trehalose from waste beer yeast

啤酒废弃酵母泥中提取海藻糖的工程化回归模型

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12、

The clove oil ( CvO) was extracted from dried clove bud via supercritical CO_2 extraction ( SC-CO_2), and the production of the CvO microcapsules by using the dried yeast ( S.

以丁香油为囊芯,探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。

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13、

CHK impacted the construction of the yeast cells wall of C.albicans, and the mainly reason to reduce toxicity. 5.

CHK影响白念珠菌细胞壁的构建,可能也是毒力降低主要原因。

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14、

The Attractive Effects of Earthworm Powder and BGB Wall-broken Yeast Extract for Eriocheir Sinensis

蚯蚓粉和BGB破壁酵母粉对中华绒螯蟹的诱食效果

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15、

The Way and Application of Testing the Quality of Wine Active Dry Yeast

葡萄酒活性干酵母质量的测定方法及应用

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16、

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

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17、

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

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18、

Study on the Immobilized Active Dry Yeast to Ferment Alcohol

利用活性干酵母进行固定化酵母酒精发酵研究

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19、

Developing Bottleneck and Countermeasure in Active Dry Yeast Trade

活性干酵母行业发展瓶颈与对策

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20、

Reaction kinetics model of producing invert sugar by immobilized yeast cells

固定化面包酵母生产转化糖的反应动力学模型

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