Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
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Sterilization experimental study about high voltage static field fov beer yeast
高压静电场对啤酒酵母的杀菌试验研究
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Engineering regression model of extracting trehalose from waste beer yeast
啤酒废弃酵母泥中提取海藻糖的工程化回归模型
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CHK影响白念珠菌细胞壁的构建,可能也是毒力降低主要原因。
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The Attractive Effects of Earthworm Powder and BGB Wall-broken Yeast Extract for Eriocheir Sinensis
蚯蚓粉和BGB破壁酵母粉对中华绒螯蟹的诱食效果
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Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality
干酵母活化温度与果酒品质的关系
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Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
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Reaction kinetics model of producing invert sugar by immobilized yeast cells
固定化面包酵母生产转化糖的反应动力学模型
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