Steamed bread making and scoring can objectively reflect the quality of wheat.
馒头的实验室制作及品尝评价,能真实客观的反映小麦的食用品质.
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把面发;二十九,蒸馒头;三十晚上熬一宿;初一、初二满街走。
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In the north, steamed-wheat bread ( man tou ) and small meat dumplings were the preferred food.
而在北方, 人们对馒头和肉馅饺子比较偏爱.
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浓度在0.025%以上的姜黄色素碱水溶液对馒头、豆腐、熟牛肉有良好的防腐效果,浓度在0.05%以上对苹果原汁具有防腐性。
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电脉冲后等温晶化过程中,延长等温时间,非晶馒头峰的半高宽(FWHM)变窄,表明BMG内短程有序程度增加。
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The best compositions of oat whole meal bread and steam bread are 2.5% ASK and 8.0% vital gluten.
沙蒿籽粉和谷朊粉共同使用的效果优于两者单独使用;加入2.5%沙蒿籽粉和8%谷朊粉对燕麦全粉面包和馒头品质改善效果最好。
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对冷冻面团加工而言,随着冷冻时间的延长面团品质不断下降,冻藏4d后燕麦全粉冷冻面团面包、馒头品质显著降低。
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Pot, frying pan, steamed bread, starch, satay beef or lamb, sweet and sour.
火锅, 煎锅, 馒头, 淀粉, 沙爹牛肉或羊肉, 糖醋.
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It is traditionally fermented by Jiaotou, which is the starter culture of CSB.
传统方法制作馒头是用酵头发酵的,酵头也叫起子 、 面肥.
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Subsequently, after the detection of allergens, found that bread is allergic.
后来经过过敏原检测, 才发现原来是对馒头过敏.
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Look how hungry you are. Eat a piece of steamed bread first to allay your hunger.
看你饿成那样, 先吃个馒头暂时疗饥吧.
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