trehalose

Trehalose is a kind of preservative which has potential application.

海藻糖是一种具有广阔应用前景的生物保护剂.

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The result of storing experiments illustrated that trehalose also could prolong the shelf life of bread.

面包贮藏实验表明海藻糖有延长面包保鲜期的功效.

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In particular , a disaccharide , trehalose, furnished adequate protection of protein against heat under the conditions used.

特别是二糖 、 海藻糖能提供蛋白足够的保护,对抗所在条件下的热量.

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Trehalose is also used in medicines, cosmetics and agriculture.

食用海藻糖含量为98%上,可直接用于食品、料中.高纯度海藻糖含量为99%上, 不含热原,可直接用于药品中和化妆品中.

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The protective mechanism of trehalose was studied.

研究了海藻糖对乳酸菌冷冻干燥的保护机理.

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This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.

在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题.

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The disaccharide trehalose under stress conditions and the disaccharide could protect the biological moleculars from denaturing.

综述了胁迫条件下海藻糖的代谢调控及保护作用的研究近况.

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Ingredient: Orange blossom essence, Trehalose, Vitamin E etc.

主要成份: 橙花精华 、 海藻糖 、 维他命E等.

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A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.

尝试了微波强化活性干酵母中提取海藻糖的新工艺.

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Objective To study the extraction of trehalose from bread yeast.

目的研究从面包酵母中提取海藻糖.

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The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

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Effects of temperature and heat shock on trehalose metabolism of Candida krusei were studied.

研究了恒温条件和热冲击条件对克鲁氏假丝酵母海藻糖代谢的影响.

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The source, property and immobilization of trehalose synthase were introduced as well as cell permeabilization.

介绍了海藻糖合酶的来源 、 性质、固定化及细胞透性化技术.

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The influences of trehalose on the bread qualities was studied.

该文研究了海藻糖对面包品质的影响.

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Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.

海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织.

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