Studied on the Mutation of Shepherd's purse after Co~ ( 60) Gamma Ray Radiation ⅰ Adaptive Doses for Dried Seed and Character Variation

1、

Did not tell her mother, for dumplings, shepherd's purse, his daughter has not been quite like a.

没有告诉妈妈，对于荠菜饺子，女儿已经没当初那么喜欢了。

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2、

Asked me, when empty to her, saying it was picked from the fields a lot of fresh wild shepherd's purse, on the other I'll get a.

问我，什么时候有空去她那，说是从田野里挑了好多新鲜的野生荠菜，就等我去拿了。

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3、

Study on the Culture Technics of Shepherd's-Purse

荠菜栽培技术的研究

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4、

The waste from lotus roots have the potential of processing value. Node of lotus have this kind of characteristic, it contained many bioactivity substance, such as tannin.

然而莲藕废弃物中仍具有许多加工潜力的活性物质。藕节就是其中一种，其中含有多种有效成分如鞣质。

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5、

That night, my dad made me eat lotus roots again.

那晚爸爸又给我做了莲藕。

provided by jukuu

6、

Separation and Identification of the 3-epibetulinic Acid in the Joints of Lotus Roots

藕节中3－表白桦脂酸的分离与鉴定

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7、

Determination of multi-elements in lotus roots by ICP-MS

ICP-MS法用于藕中多元素的分析

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8、

The Development of Lotus Roots Juice

莲藕汁饮料的研制

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9、

Enzymatic browning of lotus roots and its control during storage

莲藕的酶促褐变及其贮藏中褐变的控制

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10、

Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices

鲜切藕片热风薄层干燥工艺优化及数学模型建立

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11、

Lotus roots has enormous consuming market in China, accompanying with huge amount of waste from lotus roots.

我国每年消费大量的莲藕，与此同时会产生大量莲藕废弃物。

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12、

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选

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13、

Study of Lotus Roots Slicing Techniques and Design of New Model

荷藕切片技术的研究现状及新机型设计

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14、

Studies on Fertilization of Nitrogen, Potassium and Boron in Lotus Roots

莲藕氮、钾、硼配合施用效果

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15、

After mom died, we ate lotus roots every day.

妈妈死了以后我们天天都要吃莲藕。

provided by jukuu

16、

Min-jae, you like lotus roots, right? Have some.

民载，你喜欢吃莲藕的吧，尝尝。

provided by jukuu

17、

The results showed that the high oxygen atmosphere can keep the fresh-cut apples and lotus roots freshly, appropriate the high oxygen atmosphere can control the fresh-cut product browning, loss of weight etc..

结果表明，高氧气调包装对鲜切苹果、莲藕有保鲜作用，适当的高氧气调包装能够抑制鲜切产品的褐变、失重等。

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18、

The fresh cut lotus roots after selected, cleaned, precooled and cut were treated with different concentration combinations of browning inhibitors, and then stored at 4 ℃.

挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理，并贮藏于4℃下。

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19、

The fresh-cut lotus roots were treated with different compound color-preserving reagents, then stored at8 ℃.

采用不同的护色剂组合对鲜切莲藕进行护色处理，并在8℃条件下进行贮藏试验。

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20、

Thoughts on Deep Development of Baoying Lotus Roots Industry

宝应莲藕产业深度开发的思考

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