blanching的例句大全

Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色.

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A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.

通过对速冻荷兰豆生产中两个重要工序的研究,完善和优化了热烫及单体速冻的工艺条件.

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Blanching is distinguished from pasteurization in that its application is to solid food products.

它与巴氏杀菌的区别在于它用在固体食品上.

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Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.

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However, blanching may cause the losses of color, flavour, taste and texture for vegetables.

但是热烫易引起蔬菜的色 、 香 、 味和质地的变化.

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In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.

其中化学漂白采用氢还原除铁,效果显著.

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The combination of blanching and freezing provides a significant shelf-life for a product.

漂白和冷冻相结合会提高产品的有效保质期.

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At present, the use of cold-pressing and plating and made soup-Indian film directly blanching process.

目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.

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He is blanching linen in the sun.

他正在阳光下漂白亚麻布.

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Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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First of all, stamping process is divided into the Perm and blanching.

首先, 烫金工艺分为冷烫和热烫.

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Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

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Skin the peaches by blanching them.

把桃子焯一下去皮。

《柯林斯高阶英汉双解学习词典》

Asparagus juice is a relatively new product. Blanching, squeezing, enzymatic treatment, and pasteurization are usual unit operations during asparagus juice processing.

芦笋汁是一种相对较新的加工产品，其加工过程一般要进行热烫、榨汁、酶解和杀菌等加工单元操作。

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Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.

巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。

provided by jukuu

Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.

经改制后可一机多用，适用于蚕豆脱皮及兰花豆切口，杏仁脱皮，白芸豆脱皮，黄豆脱皮，豌豆脱皮。

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The reconstitution green method that Zinc salt and sodium sulfite are used to soak the wild celery to resume its natural green colour and add sodium sulfite to adjust the PH is adopted, the blanching technique is employed to kill microorganism and prevent its browning.

采用锌盐和亚硫酸钠浸泡复绿法使其恢复天然绿色；采用加亚硫酸钠、调PH等方法，并使用漂烫技术，既可杀死微生物，又可以防止褐变；

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