1、

Though the ratios of fruit set are not same, the quality of seeds got from allogamy is better. Cross-pollination is the main pattern, but the highest ripening rate was spontaneous pollination of Polygonum capitatum Buch.-Ham.

不同授粉方式虽在座果率上无明显差异,但异花授粉可明显提高天麻种子的质量。异花授粉为头花蓼的主要授粉方式,其中自然授粉的结实率最高。

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2、

The relationships between ethanol accumulation, lignin content and the activity of oxidase during the ripening of` brumal jujube` are discussed.

该文对果实乙醇积累与果皮木质素含量及氧化酶活性变化的相关性进行了讨论。

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3、

Physiological and biochemical analysis of Ripening Mutant Genes in Tomato

番茄成熟突变基因的生理生化效应分析

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4、

The contents of N and K of soils were going up as the increase of boric fertilizer levels in ripening stage.

成熟期土壤含N、K量随施B量增加而增加。

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5、

High concentration of reactive oxygen in seed might be closely related with fruit ripening, and H_2O_2 might be an important factor in triggering the senescence.

种子中活性氧的产生能力高于果肉,种子中高浓度的活性氧含量可能与果实的成熟衰老过程有关,H2O2可能是启动果实衰老的一个重要因子。

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6、

A Mid-ripening Flat Peach Variety 'Ruipan 10'

中熟蟠桃新品种‘瑞蟠10号’

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7、

Analysis of Yield Stability of New Late-ripening Winter Wheat Varieties from Eastern Gansu Province by AMMI Model

利用AMMI模型分析甘肃陇东晚熟冬小麦新品种产量稳定性

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8、

Germination inhibitor may inhibIt'seed embryonic development; it would not relate to physiological after-ripening.

萌发抑制物的存在可能抑制了种胚发育, 而与生理学后熟过程无关.

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9、

HWD treatment at 42 C for 5 min promoted normal ripening and softening, maintaining higher level of extractable juice and better edible quality.

42℃5min热水浸果处理可提高大久保水蜜桃在相同冷藏条件下的抗冷性,果实后熟正常,且保持较高的出汁率和正常的食用品质。

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10、

MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.

使组织电导率、MDA含量和脂肪氧合酶活性升高,从而破坏组织细胞膜系统和细胞结构的完整性,加速猕猴桃果实采后成熟衰老进程。

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11、

However, they also Have some defects such as lower blue-sensitivity, liable to fog, hard to control chemical ripening and inferior storage stability xtc.

但它也有一些严重的缺点,如感光度较低、易引起灰雾、难以控制化学成熟以及贮存稳定性较差等。

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12、

The final hardness of the cheese is partially a function of the length of ripening.

干酪的最终硬度的大小部分是因为成熟时间的长短.

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13、

Sugar content does not increase after harvest , but acids are broken down ripening , thus decreasing tartness.

采收以后,糖份不会再增加, 果酸渐渐的分解, 降低蓝莓的酸涩味.

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14、

Testa of seed consists of four layers which becomes hard and woody after ripening.

芡种子的种皮共有四层,成熟后坚硬,种皮外有假种皮,有增加浮力的作用.

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15、

Some cultural practices are required to keep these leaf sheaths active during ripening stage.

一些栽培技术要求在成熟期尽量保持叶鞘的活性.

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16、

Temperature within extremely low and high levels, affected spikelet formation, ripening, and final grain yield.

极低、极高范围内的温度影响小穗生成 、 成熟和最终籽粒产量.

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17、

A New Early Ripening Strawberry Variety'Shimei 4'

早熟草莓新品种 ‘ 石莓4号 ’

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18、

Accumulation of sugars during ripening increases sweetness.

果实成熟的时候,糖份增加,果香增加.

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19、

The apples were ripening on the trees.

树上的苹果都熟了。

朗文当代高级英语词典 第6版

20、

Pillowed upon my fair love's ripening breast.

以头枕在爱人酥软的胸脯上.

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