1、

Economic recovery of high-quality beer from surplus yeast and tank bottoms

剩余酵母及罐底回收啤酒工艺

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2、

Approaches to Load of Stationary Yeast Carrying Agent

固定化酵母载体的装填使用方法

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3、

Study on the cell wall breaking of brewer's yeast by high-pressure homogenization

高压均质破碎啤酒酵母细胞壁的研究

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4、

The Application of D-Threonine in Screening Low Hydrogen Sulfide Production Brewer's Yeast

D-苏氨酸在低产硫化氢啤酒酵母选育中的应用

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5、

A feasibility study of cadmium absorption by waste brewer's yeast

啤酒酵母吸附工业废水中镉离子的可行性研究

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6、

Technological Research of Amino Acid Were Extracted from the Waste Brewer's Yeast Cells

从啤酒酵母中分离和提取氨基酸的研究

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7、

Study on autolysis effect of spent brewer's yeast with complex promoter

啤酒废酵母复合促溶剂促溶效果的研究

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8、

Construction of a Brewer's Yeast Having Glucoamylase Activity and Its Fermentation Characteristics

具有糖化酶活性的工业啤酒酵母菌的构建及其发酵特性

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9、

This article discussed the technology of Fructose-1,6-diphosphate with brewer's yeast carefully.

啤酒废酵母生产1,6-二磷酸果糖发酵工艺进行了实验性探讨。

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10、

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

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11、

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包,更能为酿酒业提供廉价而耐高温的啤酒。

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12、

A feeding trial was conducted to evaluate the effect of using yeast protein as a substitute for fish meal in diet of Clarias fuscus.

用不同比例的酵母蛋白替代饲料中的鱼粉,进行室内分阶段饲养胡子鲶试验。

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13、

A Trial of using yeast protein as a substitute for fish meal in diet of Clarias fuscus

酵母蛋白替代鱼粉饲养胡子鲶试验

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14、

This product was salable for three yeast on local market.

这种产品在国内市场上畅销不衰已经三年了.

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15、

The method comprises the step of putting the puer tea into the culture medium to promote the rapid propagation of yeast cells.

本发明将普洱茶加入培养基中,从而促进酵母细胞的迅速繁殖。

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16、

Milk, beef liver, yeast, mushrooms, white fungus, fungus, aloe vera, peanuts ( fried), salmon, eggs, oats, broccoli, cashew nuts, brown rice and so rich in pantothenic acid.

牛奶、牛肝、酵母、蘑菇、银耳、木耳、芦荟、花生(炒熟的)、鲑鱼、鸡蛋、燕麦、花椰菜、腰果、糙米等都富含泛酸。

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17、

Analysis of Distiller's Yeast Microbes and Research on Liquor Flavor Types

酒曲微生物分析与白酒香型初探

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18、

" A little yeast works through the whole batch of dough . "

9一点面酵能使 全团 都发起来.

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19、

Genetic Variation of ADHI in Yeast Saccharomyces cerevisiae

啤酒酵母乙醇脱氢酶Ⅰ(ADHI)的遗传变异

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20、

New technology of extract alcohol dehydrogenase from abolish yeast

从废弃啤酒酵母细胞提取乙醇脱氢酶的新工艺

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